Groundnuts — Food supply in Western Africa
Western Africa: Groundnuts — Food supply was 89.49 kcal/cap/d in 2023. ▲ Rising
Groundnuts — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for groundnuts — food supply in Western Africa is 89.49 kcal/cap/d, measured in 2023.
The figure is up 0.9% on the previous year and up 71.3% over ten years.
Over the whole period, groundnuts — food supply in Western Africa peaked at 94.85 kcal/cap/d in 2017 and was at its lowest, 52.23 kcal/cap/d, in 2013.
Western Africa ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Western Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 71.56 kcal/cap/d | — |
| 2011 | 73.25 kcal/cap/d | +2.4% |
| 2012 | 57.4 kcal/cap/d | -21.6% |
| 2013 | 52.23 kcal/cap/d | -9.0% |
| 2014 | 81.87 kcal/cap/d | +56.7% |
| 2015 | 72.77 kcal/cap/d | -11.1% |
| 2016 | 86.75 kcal/cap/d | +19.2% |
| 2017 | 94.85 kcal/cap/d | +9.3% |
| 2018 | 93.88 kcal/cap/d | -1.0% |
| 2019 | 83.66 kcal/cap/d | -10.9% |
| 2020 | 88.47 kcal/cap/d | +5.7% |
| 2021 | 87.4 kcal/cap/d | -1.2% |
| 2022 | 88.7 kcal/cap/d | +1.5% |
| 2023 | 89.49 kcal/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.82 kcal/cap/d | 52.23 kcal/cap/d | 94.85 kcal/cap/d | 10 |
| 2020s | 88.52 kcal/cap/d | 87.4 kcal/cap/d | 89.49 kcal/cap/d | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Western Africa?
- Groundnuts — food supply in Western Africa was 89.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Western Africa?
- The highest recorded value was 94.85 kcal/cap/d in 2017.
- What is the lowest groundnuts — food supply recorded in Western Africa?
- The lowest recorded value was 52.23 kcal/cap/d in 2013.
- How does Western Africa rank for groundnuts — food supply?
- Western Africa ranks 1st out of 29 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Western Africa?
- Over the last ten years it is up 71.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.