Groundnuts — Food supply in Southern Africa
Southern Africa: Groundnuts — Food supply was 15.6 kcal/cap/d in 2023. ▲ Rising
Groundnuts — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Africa recorded 15.6 kcal/cap/d for groundnuts — food supply in 2023.
That represents a change of up 17.6% on the previous year and up 33.1% over ten years.
Over the whole period, groundnuts — food supply in Southern Africa peaked at 18.42 kcal/cap/d in 2020 and was at its lowest, 2.03 kcal/cap/d, in 2010.
Southern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Southern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.03 kcal/cap/d | — |
| 2011 | 6.33 kcal/cap/d | +211.8% |
| 2012 | 8.88 kcal/cap/d | +40.3% |
| 2013 | 11.72 kcal/cap/d | +32.0% |
| 2014 | 9.8 kcal/cap/d | -16.4% |
| 2015 | 8.9 kcal/cap/d | -9.2% |
| 2016 | 12.67 kcal/cap/d | +42.4% |
| 2017 | 13.53 kcal/cap/d | +6.8% |
| 2018 | 10.1 kcal/cap/d | -25.4% |
| 2019 | 11.05 kcal/cap/d | +9.4% |
| 2020 | 18.42 kcal/cap/d | +66.7% |
| 2021 | 16.37 kcal/cap/d | -11.1% |
| 2022 | 13.26 kcal/cap/d | -19.0% |
| 2023 | 15.6 kcal/cap/d | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.5 kcal/cap/d | 2.03 kcal/cap/d | 13.53 kcal/cap/d | 10 |
| 2020s | 15.91 kcal/cap/d | 13.26 kcal/cap/d | 18.42 kcal/cap/d | 4 |
Countries ranked near Southern Africa
- 19 Gambia 46.21 kcal/cap/d compare
- 19 Venezuela (Bolivarian Republic of) 1.73 kcal/cap/d compare
- 20 Democratic People's Republic of Korea 0.23 kcal/cap/d compare
- 20 Barbados 46.2 kcal/cap/d compare
- 21 North Macedonia 42.23 kcal/cap/d compare
- 22 India 40.28 kcal/cap/d compare
- 23 Angola 38.23 kcal/cap/d compare
- 24 New Zealand 37.62 kcal/cap/d compare
- 25 Indonesia 35.55 kcal/cap/d compare
More agriculture & rural data for Southern Africa
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Southern Africa?
- Groundnuts — food supply in Southern Africa was 15.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Southern Africa?
- The highest recorded value was 18.42 kcal/cap/d in 2020.
- What is the lowest groundnuts — food supply recorded in Southern Africa?
- The lowest recorded value was 2.03 kcal/cap/d in 2010.
- How does Southern Africa rank for groundnuts — food supply?
- Southern Africa ranks 22nd out of 29 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.