Groundnuts — Food supply in Gambia
Gambia: Groundnuts — Food supply was 46.21 kcal/cap/d in 2023. ▬ Flat
Groundnuts — Food supply in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for groundnuts — food supply in Gambia is 46.21 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 46.7% on the previous year and down 29.2% over ten years.
Over the whole period, groundnuts — food supply in Gambia peaked at 122.15 kcal/cap/d in 2016 and was at its lowest, 46.21 kcal/cap/d, in 2023.
Gambia ranks 19th of 164 countries on this measure, in the top quarter.
Groundnuts — Food supply in Gambia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 56.76 kcal/cap/d | — |
| 2011 | 63.23 kcal/cap/d | +11.4% |
| 2012 | 69.27 kcal/cap/d | +9.6% |
| 2013 | 65.27 kcal/cap/d | -5.8% |
| 2014 | 107.84 kcal/cap/d | +65.2% |
| 2015 | 72.65 kcal/cap/d | -32.6% |
| 2016 | 122.15 kcal/cap/d | +68.1% |
| 2017 | 86.56 kcal/cap/d | -29.1% |
| 2018 | 54.95 kcal/cap/d | -36.5% |
| 2019 | 86.68 kcal/cap/d | +57.7% |
| 2020 | 92.53 kcal/cap/d | +6.7% |
| 2021 | 64.45 kcal/cap/d | -30.3% |
| 2022 | 86.71 kcal/cap/d | +34.5% |
| 2023 | 46.21 kcal/cap/d | -46.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.54 kcal/cap/d | 54.95 kcal/cap/d | 122.15 kcal/cap/d | 10 |
| 2020s | 72.47 kcal/cap/d | 46.21 kcal/cap/d | 92.53 kcal/cap/d | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is groundnuts — food supply in Gambia?
- Groundnuts — food supply in Gambia was 46.21 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Gambia?
- The highest recorded value was 122.15 kcal/cap/d in 2016.
- What is the lowest groundnuts — food supply recorded in Gambia?
- The lowest recorded value was 46.21 kcal/cap/d in 2023.
- How does Gambia rank for groundnuts — food supply?
- Gambia ranks 19th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Gambia?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is flat.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.