Groundnuts — Food supply in Northern Europe
Northern Europe: Groundnuts — Food supply was 27.56 kcal/cap/d in 2023. ▲ Rising
Groundnuts — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 27.56 kcal/cap/d for groundnuts — food supply in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 17.7% over ten years.
Over the whole period, groundnuts — food supply in Northern Europe peaked at 29.9 kcal/cap/d in 2020 and was at its lowest, 20.25 kcal/cap/d, in 2016.
That places Northern Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.02 kcal/cap/d | — |
| 2011 | 24.51 kcal/cap/d | +6.5% |
| 2012 | 22.09 kcal/cap/d | -9.9% |
| 2013 | 23.41 kcal/cap/d | +6.0% |
| 2014 | 20.28 kcal/cap/d | -13.4% |
| 2015 | 21.03 kcal/cap/d | +3.7% |
| 2016 | 20.25 kcal/cap/d | -3.7% |
| 2017 | 23.67 kcal/cap/d | +16.9% |
| 2018 | 24.23 kcal/cap/d | +2.4% |
| 2019 | 26.59 kcal/cap/d | +9.7% |
| 2020 | 29.9 kcal/cap/d | +12.4% |
| 2021 | 27.57 kcal/cap/d | -7.8% |
| 2022 | 27.67 kcal/cap/d | +0.4% |
| 2023 | 27.56 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.91 kcal/cap/d | 20.25 kcal/cap/d | 26.59 kcal/cap/d | 10 |
| 2020s | 28.18 kcal/cap/d | 27.56 kcal/cap/d | 29.9 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 9 Vanuatu 79.36 kcal/cap/d compare
- 9 Polynesia 22.01 kcal/cap/d compare
- 10 Guinea-Bissau 76.61 kcal/cap/d compare
- 10 Lao People's Democratic Republic 21.77 kcal/cap/d compare
- 11 Zambia 76.08 kcal/cap/d compare
- 12 Guinea 72.57 kcal/cap/d compare
- 12 Syrian Arab Republic 10.82 kcal/cap/d compare
- 13 Cameroon 67.8 kcal/cap/d compare
- 13 Melanesia 8.47 kcal/cap/d compare
- 14 Comoros 65.09 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 5.96 kcal/cap/d compare
- 15 Iran (Islamic Republic of) 5.67 kcal/cap/d compare
- 15 Myanmar 58.02 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Northern Europe?
- Groundnuts — food supply in Northern Europe was 27.56 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Northern Europe?
- The highest recorded value was 29.9 kcal/cap/d in 2020.
- What is the lowest groundnuts — food supply recorded in Northern Europe?
- The lowest recorded value was 20.25 kcal/cap/d in 2016.
- How does Northern Europe rank for groundnuts — food supply?
- Northern Europe ranks 12th out of 29 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.