Groundnuts — Fat supply quantity in South Africa

South Africa: Groundnuts — Fat supply quantity was 30,006 t in 2023. ▲ Rising

Latest (2023)
30,006 t
Change on year
up 22.4%
Rank
28th
of 31 groups
All-time high
34,081 t
in 2020
All-time low
1,859 t
in 2010
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in South Africa, 2010–2023

010.0k20.0k30.0k2010201620232010: 1.9k t2011: 9.5k t2012: 13.7k t2013: 19.1k t2014: 15.6k t2015: 14.6k t2016: 21.9k t2017: 23.6k t2018: 17.5k t2019: 19.2k t2020: 34.1k t2021: 30.1k t2022: 24.5k t2023: 30.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 30,006 t for groundnuts — fat supply quantity in 2023.

The figure is up 22.4% on the previous year and up 57.2% over ten years.

Over the whole period, groundnuts — fat supply quantity in South Africa peaked at 34,081 t in 2020 and was at its lowest, 1,859 t, in 2010.

That places South Africa 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,643 t 1,859 t 23,627 t 10
2020s 29,676 t 24,509 t 34,081 t 4

Countries ranked near South Africa

  1. 25 Angola 41,154 t compare
  2. 26 Ethiopia 36,391 t compare
  3. 27 Egypt 35,466 t compare
  4. 28 Uganda 33,544 t compare
  5. 29 Guinea 30,615 t compare
  6. 30 Spain 27,090 t compare
  7. 31 Republic of Korea 23,255 t compare

See the full ranking of 213 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is groundnuts — fat supply quantity in South Africa?
Groundnuts — fat supply quantity in South Africa was 30,006 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in South Africa?
The highest recorded value was 34,081 t in 2020.
What is the lowest groundnuts — fat supply quantity recorded in South Africa?
The lowest recorded value was 1,859 t in 2010.
How does South Africa rank for groundnuts — fat supply quantity?
South Africa ranks 28th out of 31 groups with data for 2023.
Is groundnuts — fat supply quantity rising or falling in South Africa?
Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Fat supply quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-fat-supply-quantity-t/south-africa/

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About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.