Groundnuts — Fat supply quantity in Egypt

Egypt: Groundnuts — Fat supply quantity was 35,466 t in 2023. ▼ Falling

Latest (2023)
35,466 t
Change on year
up 26.6%
World rank
27th
of 182 countries
All-time high
46,346 t
in 2010
All-time low
23,754 t
in 2021
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Egypt, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 46.3k t2011: 38.4k t2012: 38.5k t2013: 43.4k t2014: 29.0k t2015: 35.7k t2016: 41.1k t2017: 44.2k t2018: 26.1k t2019: 30.3k t2020: 37.4k t2021: 23.8k t2022: 28.0k t2023: 35.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — fat supply quantity in Egypt is 35,466 t, measured in 2023.

The figure is up 26.6% on the previous year and down 18.3% over ten years.

Over the whole period, groundnuts — fat supply quantity in Egypt peaked at 46,346 t in 2010 and was at its lowest, 23,754 t, in 2021.

Egypt ranks 27th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37,314 t 26,147 t 46,346 t 10
2020s 31,162 t 23,754 t 37,420 t 4

Countries ranked near Egypt

  1. 24 Côte d'Ivoire 44,284 t compare
  2. 25 Angola 41,154 t compare
  3. 26 Ethiopia 36,391 t compare
  4. 28 Uganda 33,544 t compare
  5. 29 Guinea 30,615 t compare
  6. 30 Spain 27,090 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is groundnuts — fat supply quantity in Egypt?
Groundnuts — fat supply quantity in Egypt was 35,466 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Egypt?
The highest recorded value was 46,346 t in 2010.
What is the lowest groundnuts — fat supply quantity recorded in Egypt?
The lowest recorded value was 23,754 t in 2021.
How does Egypt rank for groundnuts — fat supply quantity?
Egypt ranks 27th out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Egypt?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.