Groundnuts — Fat supply quantity in Algeria
Algeria: Groundnuts — Fat supply quantity was 0.06 g/cap/d in 2023. ◆ Volatile
Groundnuts — Fat supply quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Algeria recorded 0.06 g/cap/d for groundnuts — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 81.2% over ten years.
Over the whole period, groundnuts — fat supply quantity in Algeria peaked at 0.47 g/cap/d in 2010 and was at its lowest, 0.06 g/cap/d, in 2022.
Algeria ranks 159th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.29 g/cap/d | 0.14 g/cap/d | 0.47 g/cap/d | 10 |
| 2020s | 0.0775 g/cap/d | 0.06 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Algeria
- 156 Bangladesh 0.09 g/cap/d compare
- 157 Uzbekistan 0.08 g/cap/d compare
- 157 Madagascar 0.08 g/cap/d compare
- 160 Ukraine 0.05 g/cap/d compare
- 161 Nicaragua 0.04 g/cap/d compare
- 161 Morocco 0.04 g/cap/d compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is groundnuts — fat supply quantity in Algeria?
- Groundnuts — fat supply quantity in Algeria was 0.06 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — fat supply quantity recorded in Algeria?
- The highest recorded value was 0.47 g/cap/d in 2010.
- What is the lowest groundnuts — fat supply quantity recorded in Algeria?
- The lowest recorded value was 0.06 g/cap/d in 2022.
- How does Algeria rank for groundnuts — fat supply quantity?
- Algeria ranks 159th out of 164 countries with data for 2023.
- Is groundnuts — fat supply quantity rising or falling in Algeria?
- Over the last ten years it is down 81.2%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.