Groundnuts — Export quantity in European Union (27)
European Union (27): Groundnuts — Export quantity was 740 1000 t in 2023. ▲ Rising
Groundnuts — Export quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 740 1000 t for groundnuts — export quantity in 2023.
Compared with earlier readings it is down 1.2% on the previous year and up 53.2% over ten years.
Over the whole period, groundnuts — export quantity in European Union (27) peaked at 749 1000 t in 2022 and was at its lowest, 443 1000 t, in 2012.
That places European Union (27) 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Export quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 487 1000 t | — |
| 2011 | 486 1000 t | -0.2% |
| 2012 | 443 1000 t | -8.8% |
| 2013 | 483 1000 t | +9.0% |
| 2014 | 496 1000 t | +2.7% |
| 2015 | 541 1000 t | +9.1% |
| 2016 | 589 1000 t | +8.9% |
| 2017 | 653 1000 t | +10.9% |
| 2018 | 659 1000 t | +0.9% |
| 2019 | 657 1000 t | -0.3% |
| 2020 | 676 1000 t | +2.9% |
| 2021 | 685 1000 t | +1.3% |
| 2022 | 749 1000 t | +9.3% |
| 2023 | 740 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 549.4 1000 t | 443 1000 t | 659 1000 t | 10 |
| 2020s | 712.5 1000 t | 676 1000 t | 749 1000 t | 4 |
Countries ranked near European Union (27)
- 8 Senegal 168 1000 t compare
- 9 Nicaragua 139 1000 t compare
- 10 Mozambique 120 1000 t compare
- 11 United Republic of Tanzania 108 1000 t compare
- 12 Madagascar 98 1000 t compare
- 13 Germany 92 1000 t compare
- 14 Malawi 87 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 4.51 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -7.61 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.31 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — export quantity in European Union (27)?
- Groundnuts — export quantity in European Union (27) was 740 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — export quantity recorded in European Union (27)?
- The highest recorded value was 749 1000 t in 2022.
- What is the lowest groundnuts — export quantity recorded in European Union (27)?
- The lowest recorded value was 443 1000 t in 2012.
- How does European Union (27) rank for groundnuts — export quantity?
- European Union (27) ranks 11th out of 30 groups with data for 2023.
- Is groundnuts — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.