Groundnuts — Export quantity in Eastern Asia

Eastern Asia: Groundnuts — Export quantity was 598 1000 t in 2023. ▼ Falling

Latest (2023)
598 1000 t
Change on year
up 9.1%
Rank
14th
of 31 groups
All-time high
773 1000 t
in 2018
All-time low
533 1000 t
in 2021
Years of data
14
2010–2023

Groundnuts — Export quantity in Eastern Asia, 2010–2023

02004006008002010201620232010: 719 1000 t2011: 689 1000 t2012: 640 1000 t2013: 605 1000 t2014: 625 1000 t2015: 588 1000 t2016: 618 1000 t2017: 755 1000 t2018: 773 1000 t2019: 719 1000 t2020: 571 1000 t2021: 533 1000 t2022: 548 1000 t2023: 598 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 598 1000 t for groundnuts — export quantity in 2023.

That represents a change of up 9.1% on the previous year and down 1.2% over ten years.

Over the whole period, groundnuts — export quantity in Eastern Asia peaked at 773 1000 t in 2018 and was at its lowest, 533 1000 t, in 2021.

That places Eastern Asia 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 673.1 1000 t 588 1000 t 773 1000 t 10
2020s 562.5 1000 t 533 1000 t 598 1000 t 4

Countries ranked near Eastern Asia

  1. 11 Madagascar 98 1000 t compare
  2. 12 Germany 92 1000 t compare
  3. 13 Malawi 87 1000 t compare
  4. 14 United Arab Emirates 74 1000 t compare
  5. 15 Belgium 70 1000 t compare
  6. 16 Poland 53 1000 t compare
  7. 17 Egypt 51 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is groundnuts — export quantity in Eastern Asia?
Groundnuts — export quantity in Eastern Asia was 598 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Eastern Asia?
The highest recorded value was 773 1000 t in 2018.
What is the lowest groundnuts — export quantity recorded in Eastern Asia?
The lowest recorded value was 533 1000 t in 2021.
How does Eastern Asia rank for groundnuts — export quantity?
Eastern Asia ranks 14th out of 31 groups with data for 2023.
Is groundnuts — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.