Groundnuts, excluding shelled — Production, per capita in Spain

Spain: Groundnuts, excluding shelled — Production, per capita was 0 t per person in 2017. ◆ Volatile

Latest (2017)
0 t per person
Change on year
down 33.8%
World rank
95th
of 103 countries
All-time high
0.0003 t per person
in 1962
All-time low
0 t per person
in 2010
Years of data
57
1961–2017

Groundnuts, excluding shelled — Production, per capita in Spain, 1961–2017

0000196119892017

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2017, groundnuts, excluding shelled — production, per capita in Spain stood at 0 t per person.

The figure is down 33.8% on the previous year and up 755.9% over ten years.

Over the whole period, groundnuts, excluding shelled — production, per capita in Spain peaked at 0.0003 t per person in 1962 and was at its lowest, 0 t per person, in 2010.

Spain ranks 95th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production, per capita in Spain, year by year

Annual values for Groundnuts, excluding shelled — Production, per capita in Spain, 1961 to 2017.
Year t per person Change
1961 0.0003 t per person —
1962 0.0003 t per person +23.1%
1963 0.0003 t per person -15.5%
1964 0.0002 t per person -21.5%
1965 0.0002 t per person -2.5%
1966 0.0002 t per person -12.8%
1967 0.0002 t per person -16.3%
1968 0.0001 t per person -7.2%
1969 0.0001 t per person -5.2%
1970 0.0001 t per person +1.1%
1971 0.0001 t per person +1.0%
1972 0.0001 t per person +7.3%
1973 0.0002 t per person +61.0%
1974 0.0002 t per person -13.0%
1975 0.0002 t per person -16.0%
1976 0.0002 t per person -4.2%
1977 0.0002 t per person -4.3%
1978 0.0002 t per person -4.4%
1979 0.0001 t per person -2.6%
1980 0.0001 t per person -15.9%
1981 0.0001 t per person +0.1%
1982 0.0001 t per person -5.6%
1983 0.0001 t per person +12.6%
1984 0.0001 t per person -2.0%
1985 0.0002 t per person +23.9%
1986 0.0001 t per person -11.2%
1987 0.0001 t per person -38.1%
1988 0.0001 t per person -22.4%
1989 0.0001 t per person -7.0%
1990 0 t per person -22.1%
1991 0 t per person -17.9%
1992 0 t per person -46.6%
1993 0 t per person +22.4%
1994 0 t per person -18.6%
1995 0 t per person -51.2%
1996 0 t per person -36.9%
1997 0 t per person -49.1%
1998 0 t per person +149.0%
1999 0 t per person -12.1%
2000 0 t per person -37.6%
2001 0 t per person -14.4%
2002 0 t per person -30.0%
2003 0 t per person -23.1%
2004 0 t per person +33.2%
2005 0 t per person +12.8%
2006 0 t per person +74.9%
2007 0 t per person -70.4%
2008 0 t per person +29.9%
2009 0 t per person +0.1%
2010 0 t per person -42.3%
2011 0 t per person +284.8%
2012 0 t per person +546.5%
2013 0 t per person +42.1%
2014 0 t per person -39.3%
2015 0 t per person +27.4%
2016 0 t per person -37.0%
2017 0 t per person -33.8%

Spain compared with similar countries

  • Spain's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 12% of the median. (16 countries reporting)
  • Spain's 0 t per person is below the median for Europe & Central Asia, which is 0.0001 t per person, 17% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production, per capita in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +546.5% 0 t per person 0 t per person
2011 +284.8% 0 t per person 0 t per person
1998 +149.0% 0 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 t per person 0.0001 t per person 0.0003 t per person 9
1970s 0.0002 t per person 0.0001 t per person 0.0002 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
1990s 0 t per person 0 t per person 0 t per person 10
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 8

Countries ranked near Spain

  1. 92 Colombia 0 t per person compare
  2. 93 Barbados 0 t per person compare
  3. 94 Suriname 0 t per person compare
  4. 96 Honduras 0 t per person compare
  5. 97 Malaysia 0 t per person compare
  6. 98 Portugal 0 t per person compare

See the full ranking of 104 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is groundnuts, excluding shelled — production, per capita in Spain?
Groundnuts, excluding shelled — production, per capita in Spain was 0 t per person in 2017, according to Statizoid (derived).
What is the highest groundnuts, excluding shelled — production, per capita recorded in Spain?
The highest recorded value was 0.0003 t per person in 1962.
What is the lowest groundnuts, excluding shelled — production, per capita recorded in Spain?
The lowest recorded value was 0 t per person in 2010.
How does Spain rank for groundnuts, excluding shelled — production, per capita?
Spain ranks 95th out of 103 countries with data for 2017.
Is groundnuts, excluding shelled — production, per capita rising or falling in Spain?
Over the last ten years it is up 755.9%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Statizoid (derived), published as part of Groundnuts, excluding shelled — Production, per capita. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production, per capita in Spain. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production-per-capita/spain/

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How this figure is calculated

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Groundnuts, excluding shelled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Groundnuts, excluding shelled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
104 places, 5,942 data points, 1961–2024
Last refreshed

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.