Groundnuts, excluding shelled — Production, per capita in Italy

Italy: Groundnuts, excluding shelled — Production, per capita was 0 t per person in 1995. ◆ Volatile

Latest (1995)
0 t per person
Change on year
up 4.8%
World rank
99th
of 103 countries
All-time high
0.0003 t per person
in 1961
All-time low
0 t per person
in 1993
Years of data
35
1961–1995

Groundnuts, excluding shelled — Production, per capita in Italy, 1961–1995

00001961197819951961: 0 t per person1962: 0 t per person1963: 0 t per person1964: 0 t per person1965: 0 t per person1966: 0 t per person1967: 0 t per person1968: 0 t per person1969: 0 t per person1970: 0 t per person1971: 0 t per person1972: 0 t per person1973: 0 t per person1974: 0 t per person1975: 0 t per person1976: 0 t per person1977: 0 t per person1978: 0 t per person1979: 0 t per person1980: 0 t per person1981: 0 t per person1982: 0 t per person1983: 0 t per person1984: 0 t per person1985: 0 t per person1986: 0 t per person1987: 0 t per person1988: 0 t per person1989: 0 t per person1990: 0 t per person1991: 0 t per person1992: 0 t per person1993: 0 t per person1994: 0 t per person1995: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Italy recorded 0 t per person for groundnuts, excluding shelled — production, per capita in 1995.

The figure is up 4.8% on the previous year and down 91.9% over ten years.

Over the whole period, groundnuts, excluding shelled — production, per capita in Italy peaked at 0.0003 t per person in 1961 and was at its lowest, 0 t per person, in 1993.

Italy ranks 99th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production, per capita in Italy, year by year

Annual values for Groundnuts, excluding shelled — Production, per capita in Italy, 1961 to 1995.
Year t per person Change
1961 0.0003 t per person —
1962 0.0002 t per person -4.1%
1963 0.0002 t per person -7.0%
1964 0.0002 t per person -2.6%
1965 0.0001 t per person -35.2%
1966 0.0001 t per person -4.0%
1967 0.0001 t per person -12.5%
1968 0.0001 t per person -29.3%
1969 0.0001 t per person -20.9%
1970 0.0001 t per person -15.6%
1971 0 t per person -31.0%
1972 0 t per person -13.6%
1973 0 t per person -7.0%
1974 0 t per person -6.4%
1975 0 t per person -8.6%
1976 0 t per person +28.4%
1977 0 t per person +16.3%
1978 0 t per person +9.9%
1979 0 t per person -14.9%
1980 0 t per person -5.9%
1981 0 t per person -22.8%
1982 0 t per person -9.9%
1983 0 t per person -15.2%
1984 0 t per person -30.8%
1985 0 t per person -1.3%
1986 0 t per person +5.0%
1987 0 t per person -52.4%
1988 0 t per person -20.0%
1989 0 t per person -37.5%
1990 0 t per person -40.0%
1991 0 t per person -50.0%
1992 0 t per person -93.3%
1993 0 t per person -0.1%
1994 0 t per person +1449.7%
1995 0 t per person +4.8%

Italy compared with similar countries

  • Italy's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 1% of the median. (16 countries reporting)
  • Italy's 0 t per person is below the median for Europe & Central Asia, which is 0.0001 t per person, 1% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production, per capita in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +1449.7% 0 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 t per person 0.0001 t per person 0.0003 t per person 9
1970s 0 t per person 0 t per person 0.0001 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 6

Countries ranked near Italy

  1. 96 Honduras 0 t per person compare
  2. 97 Malaysia 0 t per person compare
  3. 98 Portugal 0 t per person compare
  4. 100 Kazakhstan 0 t per person
  5. 101 Palestine 0 t per person
  6. 102 Hungary 0 t per person

See the full ranking of 104 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is groundnuts, excluding shelled — production, per capita in Italy?
Groundnuts, excluding shelled — production, per capita in Italy was 0 t per person in 1995, according to Statizoid (derived).
What is the highest groundnuts, excluding shelled — production, per capita recorded in Italy?
The highest recorded value was 0.0003 t per person in 1961.
What is the lowest groundnuts, excluding shelled — production, per capita recorded in Italy?
The lowest recorded value was 0 t per person in 1993.
How does Italy rank for groundnuts, excluding shelled — production, per capita?
Italy ranks 99th out of 103 countries with data for 1995.
Is groundnuts, excluding shelled — production, per capita rising or falling in Italy?
Over the last ten years it is down 91.9%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Groundnuts, excluding shelled — Production, per capita. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production, per capita in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production-per-capita/italy/

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How this figure is calculated

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Groundnuts, excluding shelled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Groundnuts, excluding shelled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
104 places, 5,942 data points, 1961–2024
Last refreshed

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.