Groundnuts, excluding shelled — Gross per capita Production Index in South America

South America: Groundnuts, excluding shelled — Gross per capita Production Index was 136.18 in 2024. ▼ Falling

Latest (2024)
136.18
Change on year
up 22.9%
Rank
5th
of 27 groups
All-time high
196.91
in 1966
All-time low
33.2
in 2003
Years of data
64
1961–2024

Groundnuts, excluding shelled — Gross per capita Production Index in South America, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for groundnuts, excluding shelled — gross per capita production index in South America is 136.18, measured in 2024.

The figure is up 22.9% on the previous year and up 33.2% over ten years.

Over the whole period, groundnuts, excluding shelled — gross per capita production index in South America peaked at 196.91 in 1966 and was at its lowest, 33.2, in 2003.

South America ranks 5th of 27 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Gross per capita Production Index in South America, year by year

Annual values for Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100) in South America, 1961 to 2024.
Year Value Change
1961 149.64
1962 180.21 +20.4%
1963 149.53 -17.0%
1964 138.4 -7.4%
1965 183 +32.2%
1966 196.91 +7.6%
1967 163.34 -17.0%
1968 149.81 -8.3%
1969 136.71 -8.7%
1970 159.42 +16.6%
1971 178.8 +12.2%
1972 159.64 -10.7%
1973 133.28 -16.5%
1974 98.97 -25.7%
1975 104.76 +5.9%
1976 105.6 +0.8%
1977 112.4 +6.4%
1978 85.06 -24.3%
1979 131.35 +54.4%
1980 89.53 -31.8%
1981 70.22 -21.6%
1982 68.86 -1.9%
1983 57.53 -16.5%
1984 64.07 +11.4%
1985 72.18 +12.7%
1986 61.34 -15.0%
1987 71.46 +16.5%
1988 58.96 -17.5%
1989 45.21 -23.3%
1990 38.64 -14.5%
1991 43.57 +12.8%
1992 37.54 -13.8%
1993 37.01 -1.4%
1994 34.82 -5.9%
1995 36.97 +6.2%
1996 53.12 +43.7%
1997 37.79 -28.9%
1998 66.34 +75.5%
1999 44.02 -33.6%
2000 48.66 +10.5%
2001 47.47 -2.4%
2002 43.55 -8.3%
2003 33.2 -23.8%
2004 42 +26.5%
2005 57.14 +36.0%
2006 45.38 -20.6%
2007 62.62 +38.0%
2008 66.49 +6.2%
2009 60.38 -9.2%
2010 60.78 +0.7%
2011 68.95 +13.4%
2012 68.37 -0.8%
2013 93.88 +37.3%
2014 102.2 +8.9%
2015 97.54 -4.6%
2016 100.26 +2.8%
2017 100.34 +0.1%
2018 93.68 -6.6%
2019 119.02 +27.0%
2020 119.16 +0.1%
2021 126.21 +5.9%
2022 132.04 +4.6%
2023 110.84 -16.1%
2024 136.18 +22.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160.84 136.71 196.91 9
1970s 126.93 85.06 178.8 10
1980s 65.94 45.21 89.53 10
1990s 42.98 34.82 66.34 10
2000s 50.69 33.2 66.49 10
2010s 90.5 60.78 119.02 10
2020s 124.89 110.84 136.18 5

Countries ranked near South America

  1. 2 Algeria 291.75 compare
  2. 2 Côte d'Ivoire 145.19 compare
  3. 3 South Sudan 192.88 compare
  4. 4 Guinea-Bissau 170.1 compare
  5. 4 Syrian Arab Republic 105.83 compare
  6. 5 Bolivia (Plurinational State of) 104.69 compare
  7. 5 Guinea 165.71 compare
  8. 6 Belize 164.8 compare
  9. 6 Iran (Islamic Republic of) 103.47 compare
  10. 7 Senegal 163.23 compare
  11. 7 Venezuela (Bolivarian Republic of) 100 compare
  12. 8 Brazil 157.34 compare

See the full ranking of 147 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is groundnuts, excluding shelled — gross per capita production index in South America?
Groundnuts, excluding shelled — gross per capita production index in South America was 136.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross per capita production index recorded in South America?
The highest recorded value was 196.91 in 1966.
What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in South America?
The lowest recorded value was 33.2 in 2003.
How does South America rank for groundnuts, excluding shelled — gross per capita production index?
South America ranks 5th out of 27 groups with data for 2024.
Is groundnuts, excluding shelled — gross per capita production index rising or falling in South America?
Over the last ten years it is up 33.2%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Gross per capita Production Index in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/south-america/

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About this data

Indicator
Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.