Groundnuts, excluding shelled — Gross per capita Production Index in Guinea-Bissau

Guinea-Bissau: Groundnuts, excluding shelled — Gross per capita Production Index was 170.1 in 2024. ◆ Volatile

Latest (2024)
170.1
Change on year
up 4.5%
World rank
4th
of 104 countries
All-time high
271.45
in 1961
All-time low
34.25
in 2004
Years of data
57
1961–2024

Groundnuts, excluding shelled — Gross per capita Production Index in Guinea-Bissau, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for groundnuts, excluding shelled — gross per capita production index in Guinea-Bissau is 170.1, measured in 2024.

Compared with earlier readings it is up 4.5% on the previous year and up 93.3% over ten years.

Over the whole period, groundnuts, excluding shelled — gross per capita production index in Guinea-Bissau peaked at 271.45 in 1961 and was at its lowest, 34.25, in 2004.

That places Guinea-Bissau 4th out of 104 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Gross per capita Production Index in Guinea-Bissau, year by year

Annual values for Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100) in Guinea-Bissau, 1961 to 2024.
Year Value Change
1961 271.45
1962 268.25 -1.2%
1963 253.75 -5.4%
1964 248.01 -2.3%
1965 177.7 -28.3%
1966 163.07 -8.2%
1967 147.5 -9.5%
1968 145.17 -1.6%
1969 168.57 +16.1%
1970 158.19 -6.2%
1971 119.31 -24.6%
1972 138.51 +16.1%
1973 155.94 +12.6%
1974 136.84 -12.2%
1975 138.27 +1.0%
1976 157.7 +14.1%
1977 96.75 -38.6%
1978 107.55 +11.2%
1979 103.85 -3.4%
1980 88 -15.3%
1981 86.63 -1.6%
1982 99.48 +14.8%
1983 61.55 -38.1%
1984 82.6 +34.2%
1985 73.17 -11.4%
1986 77.35 +5.7%
1987 52.49 -32.1%
1988 36.32 -30.8%
1989 40.82 +12.4%
1990 45.4 +11.2%
1998 36.41 -19.8%
1999 38.19 +4.9%
2000 40.53 +6.1%
2001 40.54 +0.0%
2002 40.64 +0.2%
2003 36.89 -9.2%
2004 34.25 -7.2%
2005 43.03 +25.6%
2006 37.82 -12.1%
2007 41.43 +9.5%
2008 75.96 +83.3%
2009 48.92 -35.6%
2010 56.19 +14.9%
2011 53.6 -4.6%
2012 66.61 +24.3%
2013 77.51 +16.4%
2014 87.98 +13.5%
2015 101.17 +15.0%
2016 110.86 +9.6%
2017 119.94 +8.2%
2018 128.13 +6.8%
2019 139.01 +8.5%
2020 139.67 +0.5%
2021 142.99 +2.4%
2022 149.76 +4.7%
2023 162.73 +8.7%
2024 170.1 +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 204.83 145.17 271.45 9
1970s 131.29 96.75 158.19 10
1980s 69.84 36.32 99.48 10
1990s 40 36.41 45.4 3
2000s 44 34.25 75.96 10
2010s 94.1 53.6 139.01 10
2020s 153.05 139.67 170.1 5

Countries ranked near Guinea-Bissau

  1. 1 Kyrgyzstan 343.25 compare
  2. 1 Türkiye 155.63 compare
  3. 2 Algeria 291.75 compare
  4. 2 Côte d'Ivoire 145.19 compare
  5. 3 South Sudan 192.88 compare
  6. 4 Syrian Arab Republic 105.83 compare
  7. 5 Bolivia (Plurinational State of) 104.69 compare
  8. 5 Guinea 165.71 compare
  9. 6 Belize 164.8 compare
  10. 6 Iran (Islamic Republic of) 103.47 compare
  11. 7 Senegal 163.23 compare
  12. 7 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 147 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is groundnuts, excluding shelled — gross per capita production index in Guinea-Bissau?
Groundnuts, excluding shelled — gross per capita production index in Guinea-Bissau was 170.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Guinea-Bissau?
The highest recorded value was 271.45 in 1961.
What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Guinea-Bissau?
The lowest recorded value was 34.25 in 2004.
How does Guinea-Bissau rank for groundnuts, excluding shelled — gross per capita production index?
Guinea-Bissau ranks 4th out of 104 countries with data for 2024.
Is groundnuts, excluding shelled — gross per capita production index rising or falling in Guinea-Bissau?
Over the last ten years it is up 93.3%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts, excluding shelled — Gross per capita Production Index in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/guinea-bissau/">Groundnuts, excluding shelled — Gross per capita Production Index in Guinea-Bissau</a> — Statizoid

About this data

Indicator
Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.