Groundnuts, excluding shelled — Gross per capita Production Index in Eastern Europe

Eastern Europe: Groundnuts, excluding shelled — Gross per capita Production Index was 138.63 in 2017. ◆ Volatile

Latest (2017)
138.63
Change on year
up 10.6%
Rank
4th
of 27 groups
All-time high
2,568
in 1990
All-time low
86.16
in 2015
Years of data
51
1961–2017

Groundnuts, excluding shelled — Gross per capita Production Index in Eastern Europe, 1961–2017

05001.0k1.5k2.0k2.5k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, groundnuts, excluding shelled — gross per capita production index in Eastern Europe stood at 138.63.

The figure is up 10.6% on the previous year and up 9.2% over ten years.

Over the whole period, groundnuts, excluding shelled — gross per capita production index in Eastern Europe peaked at 2,568 in 1990 and was at its lowest, 86.16, in 2015.

Eastern Europe ranks 4th of 27 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Gross per capita Production Index in Eastern Europe, year by year

Annual values for Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100) in Eastern Europe, 1961 to 2017.
Year Value Change
1961 420.44
1962 407.27 -3.1%
1963 147.44 -63.8%
1964 221.53 +50.3%
1965 231.99 +4.7%
1966 405.92 +75.0%
1967 542.22 +33.6%
1968 593.74 +9.5%
1969 389.13 -34.5%
1970 364.61 -6.3%
1971 360.65 -1.1%
1972 610.39 +69.2%
1973 533.91 -12.5%
1974 658.18 +23.3%
1975 865.93 +31.6%
1976 662.73 -23.5%
1977 813.67 +22.8%
1978 941.53 +15.7%
1979 1,020 +8.3%
1980 1,320 +29.4%
1981 1,602 +21.4%
1982 1,695 +5.8%
1983 1,533 -9.6%
1984 1,371 -10.6%
1985 1,127 -17.8%
1986 1,599 +41.9%
1987 1,805 +12.9%
1988 1,904 +5.5%
1989 2,083 +9.4%
1990 2,568 +23.3%
1991 746.71 -70.9%
1998 1,706 +128.5%
1999 1,771 +3.8%
2000 1,423 -19.7%
2001 1,072 -24.7%
2002 1,255 +17.0%
2003 295.07 -76.5%
2004 240.6 -18.5%
2005 259.86 +8.0%
2006 181.11 -30.3%
2007 126.98 -29.9%
2008 140.24 +10.4%
2009 174.7 +24.6%
2010 133.94 -23.3%
2011 149.1 +11.3%
2012 213.07 +42.9%
2013 199.84 -6.2%
2014 88.54 -55.7%
2015 86.16 -2.7%
2016 125.3 +45.4%
2017 138.63 +10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 373.3 147.44 593.74 9
1970s 683.12 360.65 1,020 10
1980s 1,604 1,127 2,083 10
1990s 1,698 746.71 2,568 4
2000s 516.87 126.98 1,423 10
2010s 141.82 86.16 213.07 8

Countries ranked near Eastern Europe

  1. 1 Kyrgyzstan 343.25 compare
  2. 1 Türkiye 155.63 compare
  3. 2 Algeria 291.75 compare
  4. 2 Côte d'Ivoire 145.19 compare
  5. 3 South Sudan 192.88 compare
  6. 4 Guinea-Bissau 170.1 compare
  7. 4 Syrian Arab Republic 105.83 compare
  8. 5 Bolivia (Plurinational State of) 104.69 compare
  9. 5 Guinea 165.71 compare
  10. 6 Belize 164.8 compare
  11. 6 Iran (Islamic Republic of) 103.47 compare
  12. 7 Senegal 163.23 compare
  13. 7 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 147 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is groundnuts, excluding shelled — gross per capita production index in Eastern Europe?
Groundnuts, excluding shelled — gross per capita production index in Eastern Europe was 138.63 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Eastern Europe?
The highest recorded value was 2,568 in 1990.
What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Eastern Europe?
The lowest recorded value was 86.16 in 2015.
How does Eastern Europe rank for groundnuts, excluding shelled — gross per capita production index?
Eastern Europe ranks 4th out of 27 groups with data for 2017.
Is groundnuts, excluding shelled — gross per capita production index rising or falling in Eastern Europe?
Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Gross per capita Production Index in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/eastern-europe/

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About this data

Indicator
Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.