Groundnuts, excluding shelled — Gross per capita Production Index in Eastern Europe
Eastern Europe: Groundnuts, excluding shelled — Gross per capita Production Index was 138.63 in 2017. ◆ Volatile
Groundnuts, excluding shelled — Gross per capita Production Index in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, groundnuts, excluding shelled — gross per capita production index in Eastern Europe stood at 138.63.
The figure is up 10.6% on the previous year and up 9.2% over ten years.
Over the whole period, groundnuts, excluding shelled — gross per capita production index in Eastern Europe peaked at 2,568 in 1990 and was at its lowest, 86.16, in 2015.
Eastern Europe ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Gross per capita Production Index in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 420.44 | — |
| 1962 | 407.27 | -3.1% |
| 1963 | 147.44 | -63.8% |
| 1964 | 221.53 | +50.3% |
| 1965 | 231.99 | +4.7% |
| 1966 | 405.92 | +75.0% |
| 1967 | 542.22 | +33.6% |
| 1968 | 593.74 | +9.5% |
| 1969 | 389.13 | -34.5% |
| 1970 | 364.61 | -6.3% |
| 1971 | 360.65 | -1.1% |
| 1972 | 610.39 | +69.2% |
| 1973 | 533.91 | -12.5% |
| 1974 | 658.18 | +23.3% |
| 1975 | 865.93 | +31.6% |
| 1976 | 662.73 | -23.5% |
| 1977 | 813.67 | +22.8% |
| 1978 | 941.53 | +15.7% |
| 1979 | 1,020 | +8.3% |
| 1980 | 1,320 | +29.4% |
| 1981 | 1,602 | +21.4% |
| 1982 | 1,695 | +5.8% |
| 1983 | 1,533 | -9.6% |
| 1984 | 1,371 | -10.6% |
| 1985 | 1,127 | -17.8% |
| 1986 | 1,599 | +41.9% |
| 1987 | 1,805 | +12.9% |
| 1988 | 1,904 | +5.5% |
| 1989 | 2,083 | +9.4% |
| 1990 | 2,568 | +23.3% |
| 1991 | 746.71 | -70.9% |
| 1998 | 1,706 | +128.5% |
| 1999 | 1,771 | +3.8% |
| 2000 | 1,423 | -19.7% |
| 2001 | 1,072 | -24.7% |
| 2002 | 1,255 | +17.0% |
| 2003 | 295.07 | -76.5% |
| 2004 | 240.6 | -18.5% |
| 2005 | 259.86 | +8.0% |
| 2006 | 181.11 | -30.3% |
| 2007 | 126.98 | -29.9% |
| 2008 | 140.24 | +10.4% |
| 2009 | 174.7 | +24.6% |
| 2010 | 133.94 | -23.3% |
| 2011 | 149.1 | +11.3% |
| 2012 | 213.07 | +42.9% |
| 2013 | 199.84 | -6.2% |
| 2014 | 88.54 | -55.7% |
| 2015 | 86.16 | -2.7% |
| 2016 | 125.3 | +45.4% |
| 2017 | 138.63 | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 373.3 | 147.44 | 593.74 | 9 |
| 1970s | 683.12 | 360.65 | 1,020 | 10 |
| 1980s | 1,604 | 1,127 | 2,083 | 10 |
| 1990s | 1,698 | 746.71 | 2,568 | 4 |
| 2000s | 516.87 | 126.98 | 1,423 | 10 |
| 2010s | 141.82 | 86.16 | 213.07 | 8 |
Countries ranked near Eastern Europe
- 1 Kyrgyzstan 343.25 compare
- 1 Türkiye 155.63 compare
- 2 Algeria 291.75 compare
- 2 Côte d'Ivoire 145.19 compare
- 3 South Sudan 192.88 compare
- 4 Guinea-Bissau 170.1 compare
- 4 Syrian Arab Republic 105.83 compare
- 5 Bolivia (Plurinational State of) 104.69 compare
- 5 Guinea 165.71 compare
- 6 Belize 164.8 compare
- 6 Iran (Islamic Republic of) 103.47 compare
- 7 Senegal 163.23 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross per capita production index in Eastern Europe?
- Groundnuts, excluding shelled — gross per capita production index in Eastern Europe was 138.63 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Eastern Europe?
- The highest recorded value was 2,568 in 1990.
- What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Eastern Europe?
- The lowest recorded value was 86.16 in 2015.
- How does Eastern Europe rank for groundnuts, excluding shelled — gross per capita production index?
- Eastern Europe ranks 4th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — gross per capita production index rising or falling in Eastern Europe?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.