Groundnuts, excluding shelled — Area harvested in Kenya

Kenya: Groundnuts, excluding shelled — Area harvested was 14,630 ha in 2024. ▲ Rising

Latest (2024)
14,630 ha
Change on year
down 30.1%
World rank
55th
of 124 countries
All-time high
23,000 ha
in 1991
All-time low
1,700 ha
in 1961
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Kenya, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, groundnuts, excluding shelled — area harvested in Kenya stood at 14,630 ha.

The figure is down 30.1% on the previous year and down 32.3% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Kenya peaked at 23,000 ha in 1991 and was at its lowest, 1,700 ha, in 1961.

Kenya ranks 55th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,917 ha 1,700 ha 6,440 ha 9
1970s 9,970 ha 4,000 ha 13,500 ha 10
1980s 11,488 ha 3,078 ha 18,300 ha 10
1990s 17,930 ha 10,082 ha 23,000 ha 10
2000s 17,762 ha 14,600 ha 22,957 ha 10
2010s 15,174 ha 5,725 ha 21,611 ha 10
2020s 17,395 ha 14,275 ha 21,546 ha 5

Countries ranked near Kenya

  1. 52 Burundi 18,816 ha compare
  2. 53 Sri Lanka 17,830 ha compare
  3. 54 Paraguay 15,000 ha compare
  4. 56 Lao People's Democratic Republic 13,175 ha compare
  5. 57 Thailand 10,783 ha compare
  6. 58 Cambodia 10,000 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Kenya?
Groundnuts, excluding shelled — area harvested in Kenya was 14,630 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Kenya?
The highest recorded value was 23,000 ha in 1991.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Kenya?
The lowest recorded value was 1,700 ha in 1961.
How does Kenya rank for groundnuts, excluding shelled — area harvested?
Kenya ranks 55th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Kenya?
Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.