Burundi vs Kenya: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Burundi
- Kenya
How they compare
Burundi currently reports 18,816 ha against 14,630 ha in Kenya, a difference of 4,186 ha.
That makes Burundi's figure about 1.3 times Kenya's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 47th and Kenya ranks 50th of 112 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Kenya in 3.
Head to head by decade
| Decade | Burundi | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,183 ha | 4,917 ha | 2,267 ha | Burundi |
| 1970s | 9,900 ha | 9,970 ha | 70 ha | Kenya |
| 1980s | 14,000 ha | 11,488 ha | 2,512 ha | Burundi |
| 1990s | 13,688 ha | 17,930 ha | 4,242 ha | Kenya |
| 2000s | 13,030 ha | 17,762 ha | 4,732 ha | Kenya |
| 2010s | 18,074 ha | 15,174 ha | 2,899 ha | Burundi |
| 2020s | 21,386 ha | 17,395 ha | 3,992 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Burundi or Kenya?
- Burundi, at 18,816 ha against 14,630 ha in Kenya as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Burundi and Kenya?
- 4,186 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Kenya rank globally for groundnuts, excluding shelled — area harvested?
- Burundi ranks 47th and Kenya ranks 50th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.