Groundnuts, excluding shelled — Area harvested in Fiji

Fiji: Groundnuts, excluding shelled — Area harvested was 428 ha in 2024. ▲ Rising

Latest (2024)
428 ha
Change on year
unchanged
World rank
89th
of 112 countries
All-time high
789 ha
in 1968
All-time low
30 ha
in 1962
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Fiji, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Fiji recorded 428 ha for groundnuts, excluding shelled — area harvested in 2024.

The figure is up 3.9% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Fiji peaked at 789 ha in 1968 and was at its lowest, 30 ha, in 1962.

Fiji ranks 89th of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Area harvested in Fiji, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Fiji, 1961 to 2024.
Year ha Change
1961 60 ha —
1962 30 ha -50.0%
1963 32 ha +6.7%
1964 50 ha +56.2%
1965 50 ha +0.0%
1966 50 ha +0.0%
1967 280 ha +460.0%
1968 789 ha +181.8%
1969 789 ha +0.0%
1970 600 ha -24.0%
1971 500 ha -16.7%
1972 308 ha -38.4%
1973 348 ha +13.0%
1974 350 ha +0.6%
1975 350 ha +0.0%
1976 340 ha -2.9%
1977 300 ha -11.8%
1978 300 ha +0.0%
1979 250 ha -16.7%
1980 200 ha -20.0%
1981 200 ha +0.0%
1982 146 ha -27.0%
1983 170 ha +16.4%
1984 222 ha +30.6%
1985 300 ha +35.1%
1986 322 ha +7.3%
1987 169 ha -47.5%
1988 339 ha +100.6%
1989 339 ha +0.0%
1990 271 ha -20.1%
1991 240 ha -11.4%
1992 219 ha -8.8%
1993 112 ha -48.9%
1994 288 ha +157.1%
1995 300 ha +4.2%
1996 290 ha -3.3%
1997 280 ha -3.4%
1998 270 ha -3.6%
1999 273 ha +1.1%
2000 282 ha +3.3%
2001 289 ha +2.5%
2002 295 ha +2.1%
2003 300 ha +1.7%
2004 306 ha +2.0%
2005 312 ha +2.0%
2006 300 ha -3.8%
2007 326 ha +8.7%
2008 334 ha +2.5%
2009 342 ha +2.4%
2010 351 ha +2.6%
2011 400 ha +14.0%
2012 425 ha +6.2%
2013 430 ha +1.2%
2014 412 ha -4.2%
2015 410 ha -0.5%
2016 413 ha +0.7%
2017 418 ha +1.2%
2018 426 ha +1.9%
2019 433 ha +1.6%
2020 426 ha -1.6%
2021 428 ha +0.5%
2022 429 ha +0.2%
2023 428 ha -0.2%
2024 428 ha +0.0%

Fiji compared with similar countries

  • Fiji's 428 ha is below the median for upper middle income countries, which is 2,622 ha, 16% of the median. (32 countries reporting)
  • Fiji's 428 ha is below the median for East Asia & Pacific, which is 5,560 ha, 8% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +460.0% 50 ha 280 ha
1968 +181.8% 280 ha 789 ha
1994 +157.1% 112 ha 288 ha
1988 +100.6% 169 ha 339 ha
1964 +56.2% 32 ha 50 ha
1962 -50.0% 60 ha 30 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 236.67 ha 30 ha 789 ha 9
1970s 364.6 ha 250 ha 600 ha 10
1980s 240.7 ha 146 ha 339 ha 10
1990s 254.3 ha 112 ha 300 ha 10
2000s 308.6 ha 282 ha 342 ha 10
2010s 411.8 ha 351 ha 433 ha 10
2020s 427.8 ha 426 ha 429 ha 5

Countries ranked near Fiji

  1. 86 Saudi Arabia 466 ha compare
  2. 87 Cuba 464 ha compare
  3. 88 Bulgaria 443 ha compare
  4. 90 Yugoslav SFR 324 ha compare
  5. 91 Belize 294 ha compare
  6. 92 Kyrgyzstan 245 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Fiji?
Groundnuts, excluding shelled — area harvested in Fiji was 428 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Fiji?
The highest recorded value was 789 ha in 1968.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Fiji?
The lowest recorded value was 30 ha in 1962.
How does Fiji rank for groundnuts, excluding shelled — area harvested?
Fiji ranks 89th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Fiji?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/fiji/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.