Groundnuts — Domestic supply quantity in Western Asia

Western Asia: Groundnuts — Domestic supply quantity was 511 1000 t in 2023. ▲ Rising

Latest (2023)
511 1000 t
Change on year
down 3.6%
Rank
22nd
of 31 regions
All-time high
606 1000 t
in 2021
All-time low
375 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Western Asia, 2010–2023

02004006002010201620232010: 375 1000 t2011: 402 1000 t2012: 430 1000 t2013: 422 1000 t2014: 439 1000 t2015: 488 1000 t2016: 455 1000 t2017: 479 1000 t2018: 444 1000 t2019: 494 1000 t2020: 558 1000 t2021: 606 1000 t2022: 530 1000 t2023: 511 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 511 1000 t for groundnuts — domestic supply quantity in 2023.

The figure is down 3.6% on the previous year and up 21.1% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Western Asia peaked at 606 1000 t in 2021 and was at its lowest, 375 1000 t, in 2010.

That places Western Asia 22nd out of 31 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 442.8 1000 t 375 1000 t 494 1000 t 10
2020s 551.25 1000 t 511 1000 t 606 1000 t 4

Countries ranked near Western Asia

  1. 19 Angola 283 1000 t compare
  2. 20 Mexico 254 1000 t compare
  3. 21 Uganda 253 1000 t compare
  4. 23 Zambia 220 1000 t compare
  5. 24 Russian Federation 218 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is groundnuts — domestic supply quantity in Western Asia?
Groundnuts — domestic supply quantity in Western Asia was 511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Western Asia?
The highest recorded value was 606 1000 t in 2021.
What is the lowest groundnuts — domestic supply quantity recorded in Western Asia?
The lowest recorded value was 375 1000 t in 2010.
How does Western Asia rank for groundnuts — domestic supply quantity?
Western Asia ranks 22nd out of 31 regions with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Western Asia?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnuts — Domestic supply quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/western-asia/

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About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.