Groundnuts — Domestic supply quantity in Uganda

Uganda: Groundnuts — Domestic supply quantity was 253 1000 t in 2023. ▼ Falling

Latest (2023)
253 1000 t
Change on year
down 21.2%
World rank
21st
of 182 countries
All-time high
329 1000 t
in 2011
All-time low
157 1000 t
in 2019
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Uganda, 2010–2023

01002003002010201620232010: 283 1000 t2011: 329 1000 t2012: 291 1000 t2013: 300 1000 t2014: 301 1000 t2015: 288 1000 t2016: 278 1000 t2017: 317 1000 t2018: 265 1000 t2019: 157 1000 t2020: 238 1000 t2021: 196 1000 t2022: 321 1000 t2023: 253 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — domestic supply quantity in Uganda is 253 1000 t, measured in 2023.

Compared with earlier readings it is down 21.2% on the previous year and down 15.7% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Uganda peaked at 329 1000 t in 2011 and was at its lowest, 157 1000 t, in 2019.

Uganda ranks 21st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.9 1000 t 157 1000 t 329 1000 t 10
2020s 252 1000 t 196 1000 t 321 1000 t 4

Countries ranked near Uganda

  1. 18 France 307 1000 t compare
  2. 19 Angola 283 1000 t compare
  3. 20 Mexico 254 1000 t compare
  4. 22 Côte d'Ivoire 238 1000 t compare
  5. 23 Zambia 220 1000 t compare
  6. 24 Russian Federation 218 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is groundnuts — domestic supply quantity in Uganda?
Groundnuts — domestic supply quantity in Uganda was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Uganda?
The highest recorded value was 329 1000 t in 2011.
What is the lowest groundnuts — domestic supply quantity recorded in Uganda?
The lowest recorded value was 157 1000 t in 2019.
How does Uganda rank for groundnuts — domestic supply quantity?
Uganda ranks 21st out of 182 countries with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Uganda?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.