Groundnuts — Domestic supply quantity in Turkey
Turkey: Groundnuts — Domestic supply quantity was 215 1000 t in 2023. ▲ Rising
Groundnuts — Domestic supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — domestic supply quantity in Turkey is 215 1000 t, measured in 2023.
Compared with earlier readings it is up 24.3% on the previous year and up 56.9% over ten years.
Over the whole period, groundnuts — domestic supply quantity in Turkey peaked at 232 1000 t in 2020 and was at its lowest, 101 1000 t, in 2010.
That places Turkey 29th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Domestic supply quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 106 1000 t | +5.0% |
| 2012 | 130 1000 t | +22.6% |
| 2013 | 137 1000 t | +5.4% |
| 2014 | 134 1000 t | -2.2% |
| 2015 | 176 1000 t | +31.3% |
| 2016 | 174 1000 t | -1.1% |
| 2017 | 180 1000 t | +3.4% |
| 2018 | 183 1000 t | +1.7% |
| 2019 | 186 1000 t | +1.6% |
| 2020 | 232 1000 t | +24.7% |
| 2021 | 205 1000 t | -11.6% |
| 2022 | 173 1000 t | -15.6% |
| 2023 | 215 1000 t | +24.3% |
Turkey compared with similar countries
- Turkey's 215 1000 t is above the median for upper middle income countries, which is 10 1000 t, 21.5× the median. (53 countries reporting)
- Turkey's 215 1000 t is above the median for Europe & Central Asia, which is 10 1000 t, 21.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.7 1000 t | 101 1000 t | 186 1000 t | 10 |
| 2020s | 206.25 1000 t | 173 1000 t | 232 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is groundnuts — domestic supply quantity in Turkey?
- Groundnuts — domestic supply quantity in Turkey was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — domestic supply quantity recorded in Turkey?
- The highest recorded value was 232 1000 t in 2020.
- What is the lowest groundnuts — domestic supply quantity recorded in Turkey?
- The lowest recorded value was 101 1000 t in 2010.
- How does Turkey rank for groundnuts — domestic supply quantity?
- Turkey ranks 29th out of 194 countries with data for 2023.
- Is groundnuts — domestic supply quantity rising or falling in Turkey?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.