Groundnuts — Domestic supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Groundnuts — Domestic supply quantity was 193 1000 t in 2023. ▼ Falling
Groundnuts — Domestic supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 193 1000 t for groundnuts — domestic supply quantity in 2023.
That represents a change of up 17.7% on the previous year and down 18.9% over ten years.
Over the whole period, groundnuts — domestic supply quantity in Netherlands (Kingdom of the) peaked at 238 1000 t in 2013 and was at its lowest, 135 1000 t, in 2021.
Netherlands (Kingdom of the) ranks 23rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Domestic supply quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 200 1000 t | — |
| 2011 | 165 1000 t | -17.5% |
| 2012 | 182 1000 t | +10.3% |
| 2013 | 238 1000 t | +30.8% |
| 2014 | 222 1000 t | -6.7% |
| 2015 | 159 1000 t | -28.4% |
| 2016 | 148 1000 t | -6.9% |
| 2017 | 158 1000 t | +6.8% |
| 2018 | 146 1000 t | -7.6% |
| 2019 | 151 1000 t | +3.4% |
| 2020 | 184 1000 t | +21.9% |
| 2021 | 135 1000 t | -26.6% |
| 2022 | 164 1000 t | +21.5% |
| 2023 | 193 1000 t | +17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176.9 1000 t | 146 1000 t | 238 1000 t | 10 |
| 2020s | 169 1000 t | 135 1000 t | 193 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — domestic supply quantity in Netherlands (Kingdom of the)?
- Groundnuts — domestic supply quantity in Netherlands (Kingdom of the) was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — domestic supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 238 1000 t in 2013.
- What is the lowest groundnuts — domestic supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 135 1000 t in 2021.
- How does Netherlands (Kingdom of the) rank for groundnuts — domestic supply quantity?
- Netherlands (Kingdom of the) ranks 23rd out of 164 countries with data for 2023.
- Is groundnuts — domestic supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.