Groundnuts — Domestic supply quantity in Egypt
Egypt: Groundnuts — Domestic supply quantity was 174 1000 t in 2023. ▼ Falling
Groundnuts — Domestic supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 174 1000 t for groundnuts — domestic supply quantity in 2023.
That represents a change of up 13.0% on the previous year and down 11.7% over ten years.
Over the whole period, groundnuts — domestic supply quantity in Egypt peaked at 210 1000 t in 2010 and was at its lowest, 122 1000 t, in 2021.
That places Egypt 31st out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.9 1000 t | 134 1000 t | 210 1000 t | 10 |
| 2020s | 158 1000 t | 122 1000 t | 182 1000 t | 4 |
Countries ranked near Egypt
- 28 Netherlands (Kingdom of the) 193 1000 t compare
- 29 Germany 189 1000 t compare
- 30 United Kingdom of Great Britain and Northern Ireland 188 1000 t compare
- 32 Philippines 170 1000 t compare
- 33 Algeria 152 1000 t compare
- 34 Guinea-Bissau 144 1000 t compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is groundnuts — domestic supply quantity in Egypt?
- Groundnuts — domestic supply quantity in Egypt was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — domestic supply quantity recorded in Egypt?
- The highest recorded value was 210 1000 t in 2010.
- What is the lowest groundnuts — domestic supply quantity recorded in Egypt?
- The lowest recorded value was 122 1000 t in 2021.
- How does Egypt rank for groundnuts — domestic supply quantity?
- Egypt ranks 31st out of 182 countries with data for 2023.
- Is groundnuts — domestic supply quantity rising or falling in Egypt?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.