Groundnuts — Domestic supply quantity in Central America

Central America: Groundnuts — Domestic supply quantity was 385 1000 t in 2023. ▬ Flat

Latest (2023)
385 1000 t
Change on year
up 8.1%
Rank
24th
of 31 groups
All-time high
456 1000 t
in 2017
All-time low
330 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Central America, 2010–2023

01002003004005002010201620232010: 330 1000 t2011: 371 1000 t2012: 399 1000 t2013: 332 1000 t2014: 360 1000 t2015: 387 1000 t2016: 400 1000 t2017: 456 1000 t2018: 388 1000 t2019: 429 1000 t2020: 347 1000 t2021: 337 1000 t2022: 356 1000 t2023: 385 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 385 1000 t for groundnuts — domestic supply quantity in 2023.

Compared with earlier readings it is up 8.1% on the previous year and up 16.0% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Central America peaked at 456 1000 t in 2017 and was at its lowest, 330 1000 t, in 2010.

That places Central America 24th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 385.2 1000 t 330 1000 t 456 1000 t 10
2020s 356.25 1000 t 337 1000 t 385 1000 t 4

Countries ranked near Central America

  1. 21 Uganda 253 1000 t compare
  2. 22 Côte d'Ivoire 238 1000 t compare
  3. 23 Zambia 220 1000 t compare
  4. 24 Russian Federation 218 1000 t compare
  5. 25 Türkiye 215 1000 t compare
  6. 26 Canada 211 1000 t compare
  7. 27 Argentina 204 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is groundnuts — domestic supply quantity in Central America?
Groundnuts — domestic supply quantity in Central America was 385 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Central America?
The highest recorded value was 456 1000 t in 2017.
What is the lowest groundnuts — domestic supply quantity recorded in Central America?
The lowest recorded value was 330 1000 t in 2010.
How does Central America rank for groundnuts — domestic supply quantity?
Central America ranks 24th out of 31 groups with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Central America?
Over the last ten years it is up 16.0%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts — Domestic supply quantity in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/central-america/">Groundnuts — Domestic supply quantity in Central America</a> — Statizoid

About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.