Groundnut Oil — Tourist consumption in New Caledonia
New Caledonia: Groundnut Oil — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Groundnut Oil — Tourist consumption in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnut oil — tourist consumption in New Caledonia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, groundnut oil — tourist consumption in New Caledonia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places New Caledonia 1st out of 36 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near New Caledonia
- 1 Cuba 0 1000 t compare
- 1 Kiribati 0 1000 t compare
- 1 Comoros 0 1000 t compare
- 1 Sao Tome and Principe 0 1000 t compare
- 1 Saint Kitts and Nevis 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Saint Vincent and the Grenadines 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 French Polynesia 0 1000 t compare
- 1 Bahamas 0 1000 t compare
- 1 Saint Lucia 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Fiji 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Egypt 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Frequently asked questions
- What is groundnut oil — tourist consumption in New Caledonia?
- Groundnut oil — tourist consumption in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — tourist consumption recorded in New Caledonia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest groundnut oil — tourist consumption recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does New Caledonia rank for groundnut oil — tourist consumption?
- New Caledonia ranks 1st out of 36 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.