Statizoid

Groundnut Oil — Tourist consumption in Belize

Belize: Groundnut Oil — Tourist consumption was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
1st
of 42 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
5
2014–2018

Groundnut Oil — Tourist consumption in Belize, 2014–2018

00.20.40.60.812014201620182014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, groundnut oil — tourist consumption in Belize stood at 0 1000 t. That is the highest value across all 5 years on record.

Belize ranks 1st of 42 countries on this measure, in the top 10%.

Countries ranked near Belize

  1. 1 Cuba 0 1000 t compare
  2. 1 Kiribati 0 1000 t compare
  3. 1 Comoros 0 1000 t compare
  4. 1 Sao Tome and Principe 0 1000 t compare
  5. 1 Micronesia 0 1000 t compare
  6. 1 Saint Kitts and Nevis 0 1000 t compare
  7. 1 Vanuatu 0 1000 t compare
  8. 1 Saint Vincent and the Grenadines 0 1000 t compare
  9. 1 Cabo Verde 0 1000 t compare
  10. 1 Seychelles 0 1000 t compare
  11. 1 Iceland 0 1000 t compare
  12. 1 French Polynesia 0 1000 t compare
  13. 1 Bahamas 0 1000 t compare
  14. 1 Saint Lucia 0 1000 t compare
  15. 1 Maldives 0 1000 t compare
  16. 1 Antigua and Barbuda 0 1000 t compare
  17. 1 Lao People's Democratic Republic 0 1000 t compare
  18. 1 New Caledonia 0 1000 t compare
  19. 1 Barbados 0 1000 t compare
  20. 1 China, Hong Kong SAR 0 1000 t compare
  21. 1 Mauritius 0 1000 t compare
  22. 1 Trinidad and Tobago 0 1000 t compare
  23. 1 Malta 0 1000 t compare
  24. 1 Dominican Republic 0 1000 t compare
  25. 1 Fiji 0 1000 t compare
  26. 1 Jamaica 0 1000 t compare
  27. 1 United Arab Emirates 0 1000 t compare
  28. 1 Polynesia 0 1000 t compare
  29. 1 Botswana 0 1000 t compare
  30. 1 Cyprus 0 1000 t compare
  31. 1 Honduras 0 1000 t compare
  32. 1 Cambodia 0 1000 t compare
  33. 1 Costa Rica 0 1000 t compare
  34. 1 Guatemala 0 1000 t compare
  35. 1 Indonesia 0 1000 t compare
  36. 1 Egypt 0 1000 t compare
  37. 1 Nepal 0 1000 t compare
  38. 1 Melanesia 0 1000 t compare
  39. 1 Kenya 0 1000 t compare
  40. 1 China 0 1000 t compare

See the full ranking of 66 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is groundnut oil — tourist consumption in Belize?
Groundnut oil — tourist consumption in Belize was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — tourist consumption recorded in Belize?
The highest recorded value was 0 1000 t in 2014.
What is the lowest groundnut oil — tourist consumption recorded in Belize?
The lowest recorded value was 0 1000 t in 2014.
How does Belize rank for groundnut oil — tourist consumption?
Belize ranks 1st out of 42 countries with data for 2018.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.