Groundnut Oil — Protein supply quantity in World

World: Groundnut Oil — Protein supply quantity was 275.45 t in 2023. ▲ Rising

Latest (2023)
275.45 t
Change on year
down 5.2%
Rank
1st
of 31 groups
All-time high
290.66 t
in 2022
All-time low
69.26 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Protein supply quantity in World, 2010–2023

501001502002503002010201620232010: 69.3 t2011: 92.9 t2012: 89.1 t2013: 102 t2014: 111.9 t2015: 110.3 t2016: 122.9 t2017: 132.4 t2018: 139.3 t2019: 151.2 t2020: 177 t2021: 239.5 t2022: 290.7 t2023: 275.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — protein supply quantity in World is 275.45 t, measured in 2023.

The figure is down 5.2% on the previous year and up 170.2% over ten years.

Over the whole period, groundnut oil — protein supply quantity in World peaked at 290.66 t in 2022 and was at its lowest, 69.26 t, in 2010.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.13 t 69.26 t 151.2 t 10
2020s 245.65 t 177 t 290.66 t 4

Countries ranked near World

  1. 1 China, mainland 197.99 t compare
  2. 1 China 197.99 t compare
  3. 3 Algeria 14.05 t compare
  4. 4 Poland 5.11 t compare

See the full ranking of 208 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is groundnut oil — protein supply quantity in World?
Groundnut oil — protein supply quantity in World was 275.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — protein supply quantity recorded in World?
The highest recorded value was 290.66 t in 2022.
What is the lowest groundnut oil — protein supply quantity recorded in World?
The lowest recorded value was 69.26 t in 2010.
How does World rank for groundnut oil — protein supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is groundnut oil — protein supply quantity rising or falling in World?
Over the last ten years it is up 170.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.