Groundnut Oil — Protein supply quantity in United States of America
United States of America: Groundnut Oil — Protein supply quantity was 39.82 t in 2023. ◆ Volatile
Groundnut Oil — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, groundnut oil — protein supply quantity in United States of America stood at 39.82 t.
The figure is down 16.1% on the previous year and up 880.8% over ten years.
Over the whole period, groundnut oil — protein supply quantity in United States of America peaked at 47.44 t in 2022 and was at its lowest, 3.44 t, in 2011.
United States of America ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Protein supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 3.73 t | — |
| 2011 | 3.44 t | -7.8% |
| 2012 | 4.34 t | +26.2% |
| 2013 | 4.06 t | -6.5% |
| 2014 | 25.33 t | +523.9% |
| 2015 | 29.75 t | +17.4% |
| 2016 | 34.74 t | +16.8% |
| 2017 | 29.56 t | -14.9% |
| 2018 | 27.59 t | -6.7% |
| 2019 | 43.53 t | +57.8% |
| 2020 | 37.93 t | -12.9% |
| 2021 | 43.37 t | +14.3% |
| 2022 | 47.44 t | +9.4% |
| 2023 | 39.82 t | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.61 t | 3.44 t | 43.53 t | 10 |
| 2020s | 42.14 t | 37.93 t | 47.44 t | 4 |
Countries ranked near United States of America
- 1 China, mainland 197.99 t compare
- 1 China 197.99 t compare
- 3 Lao People's Democratic Republic 1.39 t compare
- 3 Algeria 14.05 t compare
- 4 Poland 5.11 t compare
- 5 Democratic Republic of the Congo 0.46 t compare
- 5 Morocco 2.54 t compare
- 6 Czechia 2.32 t compare
- 7 Timor-Leste 0 t
- 7 Micronesia 0 t
- 7 Republic of Moldova 0 t compare
- 7 Viet Nam 0 t
- 7 Iran (Islamic Republic of) 0 t
- 7 Portugal 2.21 t compare
- 7 Türkiye 0 t
- 7 Syrian Arab Republic 0 t
- 7 Polynesia 0 t compare
- 7 Bolivia (Plurinational State of) 0 t compare
- 7 Venezuela (Bolivarian Republic of) 0 t
- 7 United Republic of Tanzania 0 t
- 7 Melanesia 0 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — protein supply quantity in United States of America?
- Groundnut oil — protein supply quantity in United States of America was 39.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — protein supply quantity recorded in United States of America?
- The highest recorded value was 47.44 t in 2022.
- What is the lowest groundnut oil — protein supply quantity recorded in United States of America?
- The lowest recorded value was 3.44 t in 2011.
- How does United States of America rank for groundnut oil — protein supply quantity?
- United States of America ranks 4th out of 29 groups with data for 2023.
- Is groundnut oil — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is up 880.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.