Groundnut oil — Production in Trinidad and Tobago

Trinidad and Tobago: Groundnut oil — Production was 400.09 t in 2023. ▲ Rising

Latest (2023)
400.09 t
Change on year
down 0.3%
World rank
78th
of 102 countries
All-time high
760 t
in 1989
All-time low
100 t
in 2013
Years of data
63
1961–2023

Groundnut oil — Production in Trinidad and Tobago, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — production in Trinidad and Tobago stood at 400.09 t.

The figure is down 0.3% on the previous year and up 300.1% over ten years.

Over the whole period, groundnut oil — production in Trinidad and Tobago peaked at 760 t in 1989 and was at its lowest, 100 t, in 2013.

Trinidad and Tobago ranks 78th of 102 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Groundnut oil — Production in Trinidad and Tobago, year by year

Annual values for Groundnut oil — Production in Trinidad and Tobago, 1961 to 2023.
Year t Change
1961 108 t
1962 240 t +122.2%
1963 236 t -1.7%
1964 264 t +11.9%
1965 200 t -24.2%
1966 184 t -8.0%
1967 332 t +80.4%
1968 280 t -15.7%
1969 180 t -35.7%
1970 224 t +24.4%
1971 248 t +10.7%
1972 280 t +12.9%
1973 256 t -8.6%
1974 260 t +1.6%
1975 544 t +109.2%
1976 412 t -24.3%
1977 416 t +1.0%
1978 600 t +44.2%
1979 400 t -33.3%
1980 400 t +0.0%
1981 480 t +20.0%
1982 520 t +8.3%
1983 520 t +0.0%
1984 560 t +7.7%
1985 580 t +3.6%
1986 560 t -3.4%
1987 560 t +0.0%
1988 560 t +0.0%
1989 760 t +35.7%
1990 560 t -26.3%
1991 600 t +7.1%
1992 560 t -6.7%
1993 560 t +0.0%
1994 560 t +0.0%
1995 560 t +0.0%
1996 560 t +0.0%
1997 560 t +0.0%
1998 560 t +0.0%
1999 440 t -21.4%
2000 464 t +5.5%
2001 460 t -0.9%
2002 440 t -4.3%
2003 440 t +0.0%
2004 440 t +0.0%
2005 400 t -9.1%
2006 400 t +0.0%
2007 400 t +0.0%
2008 440 t +10.0%
2009 400 t -9.1%
2010 400 t +0.0%
2011 350 t -12.5%
2012 350 t +0.0%
2013 100 t -71.4%
2014 294.09 t +194.1%
2015 443.03 t +50.6%
2016 192.19 t -56.6%
2017 261.66 t +36.1%
2018 161.55 t -38.3%
2019 149.1 t -7.7%
2020 424.87 t +185.0%
2021 461.45 t +8.6%
2022 401.16 t -13.1%
2023 400.09 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 224.89 t 108 t 332 t 9
1970s 364 t 224 t 600 t 10
1980s 550 t 400 t 760 t 10
1990s 552 t 440 t 600 t 10
2000s 428.4 t 400 t 464 t 10
2010s 270.16 t 100 t 443.03 t 10
2020s 421.89 t 400.09 t 461.45 t 4

Countries ranked near Trinidad and Tobago

  1. 75 Madagascar 521.34 t compare
  2. 76 Mauritania 494.17 t compare
  3. 77 Albania 429.18 t compare
  4. 79 Botswana 386.39 t compare
  5. 80 Guatemala 376.76 t compare
  6. 81 United Kingdom of Great Britain and Northern Ireland 326.38 t compare

See the full ranking of 142 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is groundnut oil — production in Trinidad and Tobago?
Groundnut oil — production in Trinidad and Tobago was 400.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Trinidad and Tobago?
The highest recorded value was 760 t in 1989.
What is the lowest groundnut oil — production recorded in Trinidad and Tobago?
The lowest recorded value was 100 t in 2013.
How does Trinidad and Tobago rank for groundnut oil — production?
Trinidad and Tobago ranks 78th out of 102 countries with data for 2023.
Is groundnut oil — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 300.1%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.

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Groundnut oil — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production/trinidad-and-tobago/

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About this data

Indicator
Groundnut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.