Groundnut oil — Production in Madagascar

Madagascar: Groundnut oil — Production was 521.34 t in 2022. ▬ Flat

Latest (2022)
521.34 t
Change on year
up 9,501.1%
World rank
75th
of 102 countries
All-time high
8,303 t
in 2006
All-time low
5.43 t
in 2021
Years of data
62
1961–2022

Groundnut oil — Production in Madagascar, 1961–2022

02.0k4.0k6.0k8.0k196119912022

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — production in Madagascar is 521.34 t, measured in 2022.

The figure is up 9,501.1% on the previous year and down 88.1% over ten years.

Over the whole period, groundnut oil — production in Madagascar peaked at 8,303 t in 2006 and was at its lowest, 5.43 t, in 2021.

That places Madagascar 75th out of 102 countries with data for 2022, putting it in the middle of the range.

Groundnut oil — Production in Madagascar, year by year

Annual values for Groundnut oil — Production in Madagascar, 1961 to 2022.
Year t Change
1961 1,932 t —
1962 2,254 t +16.7%
1963 2,898 t +28.6%
1964 3,542 t +22.2%
1965 4,186 t +18.2%
1966 4,508 t +7.7%
1967 4,830 t +7.1%
1968 5,152 t +6.7%
1969 5,152 t +0.0%
1970 5,474 t +6.2%
1971 3,864 t -29.4%
1972 3,864 t +0.0%
1973 4,508 t +16.7%
1974 4,508 t +0.0%
1975 4,830 t +7.1%
1976 7,084 t +46.7%
1977 7,406 t +4.5%
1978 3,864 t -47.8%
1979 6,440 t +66.7%
1980 6,440 t +0.0%
1981 4,830 t -25.0%
1982 4,508 t -6.7%
1983 4,830 t +7.1%
1984 5,152 t +6.7%
1985 5,152 t +0.0%
1986 5,474 t +6.2%
1987 5,474 t +0.0%
1988 5,796 t +5.9%
1989 5,796 t +0.0%
1990 6,052 t +4.4%
1991 5,564 t -8.1%
1992 4,163 t -25.2%
1993 6,726 t +61.6%
1994 6,050 t -10.0%
1995 6,703 t +10.8%
1996 7,366 t +9.9%
1997 7,175 t -2.6%
1998 6,906 t -3.7%
1999 7,069 t +2.4%
2000 6,911 t -2.2%
2001 6,727 t -2.7%
2002 6,879 t +2.3%
2003 6,801 t -1.1%
2004 6,657 t -2.1%
2005 7,590 t +14.0%
2006 8,303 t +9.4%
2007 5,950 t -28.3%
2008 6,559 t +10.2%
2009 5,191 t -20.9%
2010 6,493 t +25.1%
2011 6,272 t -3.4%
2012 4,368 t -30.4%
2013 2,589 t -40.7%
2014 7,970 t +207.9%
2015 6,728 t -15.6%
2016 2,160 t -67.9%
2017 2,015 t -6.7%
2018 1,107 t -45.1%
2019 174 t -84.3%
2020 3,001 t +1624.8%
2021 5.43 t -99.8%
2022 521.34 t +9501.1%

Madagascar compared with similar countries

  • Madagascar's 521.34 t is below the median for low income countries, which is 14,688 t, 4% of the median. (17 countries reporting)
  • Madagascar's 521.34 t is below the median for Sub-Saharan Africa, which is 13,741 t, 4% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Groundnut oil — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +9501.1% 5.43 t 521.34 t
2020 +1624.8% 174 t 3,001 t
2014 +207.9% 2,589 t 7,970 t
2021 -99.8% 3,001 t 5.43 t
2019 -84.3% 1,107 t 174 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,828 t 1,932 t 5,152 t 9
1970s 5,184 t 3,864 t 7,406 t 10
1980s 5,345 t 4,508 t 6,440 t 10
1990s 6,378 t 4,163 t 7,366 t 10
2000s 6,757 t 5,191 t 8,303 t 10
2010s 3,988 t 174 t 7,970 t 10
2020s 1,176 t 5.43 t 3,001 t 3

Countries ranked near Madagascar

  1. 72 Sri Lanka 587.95 t compare
  2. 73 United Arab Emirates 545.43 t compare
  3. 74 Kuwait 532.66 t compare
  4. 76 Mauritania 494.17 t compare
  5. 77 Albania 429.18 t compare
  6. 78 Trinidad and Tobago 400.09 t compare

See the full ranking of 142 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is groundnut oil — production in Madagascar?
Groundnut oil — production in Madagascar was 521.34 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Madagascar?
The highest recorded value was 8,303 t in 2006.
What is the lowest groundnut oil — production recorded in Madagascar?
The lowest recorded value was 5.43 t in 2021.
How does Madagascar rank for groundnut oil — production?
Madagascar ranks 75th out of 102 countries with data for 2022.
Is groundnut oil — production rising or falling in Madagascar?
Over the last ten years it is down 88.1%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.

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Groundnut oil — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production/madagascar/

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About this data

Indicator
Groundnut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.