Groundnut Oil — Processing in European Union (27)
European Union (27): Groundnut Oil — Processing was 11 1000 t in 2023. ▼ Falling
Groundnut Oil — Processing in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 11 1000 t for groundnut oil — processing in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% on the previous year and down 45.0% over ten years.
Over the whole period, groundnut oil — processing in European Union (27) peaked at 22 1000 t in 2016 and was at its lowest, 11 1000 t, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Processing in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 21 1000 t | +10.5% |
| 2012 | 16 1000 t | -23.8% |
| 2013 | 20 1000 t | +25.0% |
| 2014 | 19 1000 t | -5.0% |
| 2015 | 21 1000 t | +10.5% |
| 2016 | 22 1000 t | +4.8% |
| 2017 | 20 1000 t | -9.1% |
| 2018 | 20 1000 t | +0.0% |
| 2019 | 20 1000 t | +0.0% |
| 2020 | 18 1000 t | -10.0% |
| 2021 | 18 1000 t | +0.0% |
| 2022 | 22 1000 t | +22.2% |
| 2023 | 11 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.8 1000 t | 16 1000 t | 22 1000 t | 10 |
| 2020s | 17.25 1000 t | 11 1000 t | 22 1000 t | 4 |
Countries ranked near European Union (27)
- 4 Belgium 11 1000 t compare
- 5 Poland 10 1000 t compare
- 6 Portugal 1 1000 t compare
- 7 China, Macao SAR 0 1000 t
- 7 Iceland 0 1000 t
- 7 Estonia 0 1000 t
- 7 Finland 0 1000 t
- 7 China, Hong Kong SAR 0 1000 t
- 7 Denmark 0 1000 t compare
- 7 Philippines 0 1000 t
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.9102 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.47 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3256 % change on previous year (2017)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.6186 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — processing in European Union (27)?
- Groundnut oil — processing in European Union (27) was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — processing recorded in European Union (27)?
- The highest recorded value was 22 1000 t in 2016.
- What is the lowest groundnut oil — processing recorded in European Union (27)?
- The lowest recorded value was 11 1000 t in 2023.
- How does European Union (27) rank for groundnut oil — processing?
- European Union (27) ranks 7th out of 17 groups with data for 2023.
- Is groundnut oil — processing rising or falling in European Union (27)?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.