Groundnut Oil — Food in Americas

Americas: Groundnut Oil — Food was 91 1000 t in 2023. ▲ Rising

Latest (2023)
91 1000 t
Change on year
down 31.6%
Rank
16th
of 31 groups
All-time high
136 1000 t
in 2021
All-time low
71 1000 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Food in Americas, 2010–2023

0501001502010201620232010: 71 1000 t2011: 79 1000 t2012: 73 1000 t2013: 78 1000 t2014: 75 1000 t2015: 88 1000 t2016: 94 1000 t2017: 88 1000 t2018: 90 1000 t2019: 103 1000 t2020: 96 1000 t2021: 136 1000 t2022: 133 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 91 1000 t for groundnut oil — food in 2023.

The figure is down 31.6% on the previous year and up 16.7% over ten years.

Over the whole period, groundnut oil — food in Americas peaked at 136 1000 t in 2021 and was at its lowest, 71 1000 t, in 2010.

Americas ranks 16th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.9 1000 t 71 1000 t 103 1000 t 10
2020s 114 1000 t 91 1000 t 136 1000 t 4

Countries ranked near Americas

  1. 13 Guinea-Bissau 34 1000 t compare
  2. 13 Malawi 34 1000 t compare
  3. 15 Viet Nam 33 1000 t compare
  4. 16 Angola 32 1000 t compare
  5. 16 Italy 32 1000 t compare
  6. 18 Burkina Faso 30 1000 t compare
  7. 19 Pakistan 25 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is groundnut oil — food in Americas?
Groundnut oil — food in Americas was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food recorded in Americas?
The highest recorded value was 136 1000 t in 2021.
What is the lowest groundnut oil — food recorded in Americas?
The lowest recorded value was 71 1000 t in 2010.
How does Americas rank for groundnut oil — food?
Americas ranks 16th out of 31 groups with data for 2023.
Is groundnut oil — food rising or falling in Americas?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food. Statizoid updates them automatically from the source API.

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Groundnut Oil — Food in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-food/americas/

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About this data

Indicator
Groundnut Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,736 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.