Groundnut Oil — Food supply quantity in East Timor
East Timor: Groundnut Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Groundnut Oil — Food supply quantity in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for groundnut oil — food supply quantity in East Timor is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, groundnut oil — food supply quantity in East Timor peaked at 0.04 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2010.
That places East Timor 108th out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply quantity in East Timor, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.04 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
East Timor compared with similar countries
- East Timor's 0 kg/cap is below the median for lower middle income countries, which is 0.1 kg/cap. (41 countries reporting)
- East Timor's 0 kg/cap is below the median for East Asia & Pacific, which is 0.03 kg/cap. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 kg/cap | 0 kg/cap | 0.04 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near East Timor
- 108 Bhutan 0 kg/cap
- 108 Cuba 0 kg/cap compare
- 108 Kiribati 0 kg/cap compare
- 108 Djibouti 0 kg/cap compare
- 108 Comoros 0 kg/cap
- 108 Timor-Leste 0 kg/cap compare
- 108 Sao Tome and Principe 0 kg/cap compare
- 108 Afghanistan 0 kg/cap
- 108 Tajikistan 0 kg/cap
- 108 Liberia 0 kg/cap
- 108 Mongolia 0 kg/cap
- 108 Solomon Islands 0 kg/cap
- 108 Vanuatu 0 kg/cap compare
- 108 Libya 0 kg/cap compare
- 108 Cabo Verde 0 kg/cap compare
- 108 Montenegro 0 kg/cap compare
- 108 Suriname 0 kg/cap
- 108 Armenia 0 kg/cap
- 108 Iceland 0 kg/cap compare
- 108 Grenada 0 kg/cap
- 108 Estonia 0 kg/cap compare
- 108 Saint Lucia 0 kg/cap
- 108 Kyrgyzstan 0 kg/cap
- 108 Jordan 0 kg/cap compare
- 108 Uzbekistan 0 kg/cap
- 108 Guyana 0 kg/cap
- 108 Samoa 0 kg/cap compare
- 108 Azerbaijan 0 kg/cap
- 108 Gabon 0 kg/cap compare
- 108 Maldives 0 kg/cap
- 108 North Macedonia 0 kg/cap
- 108 Lithuania 0 kg/cap compare
- 108 New Caledonia 0 kg/cap compare
- 108 Bosnia and Herzegovina 0 kg/cap
- 108 Haiti 0 kg/cap
- 108 Belarus 0 kg/cap
- 108 Republic of Moldova 0 kg/cap
- 108 Tunisia 0 kg/cap
- 108 Mauritius 0 kg/cap compare
- 108 Latvia 0 kg/cap
- 108 Ireland 0 kg/cap compare
- 108 Croatia 0 kg/cap
- 108 Papua New Guinea 0 kg/cap
- 108 Chile 0 kg/cap compare
- 108 Israel 0 kg/cap
- 108 El Salvador 0 kg/cap compare
- 108 Iran (Islamic Republic of) 0 kg/cap
- 108 Panama 0 kg/cap
- 108 Serbia 0 kg/cap
- 108 Belize 0 kg/cap compare
- 108 Fiji 0 kg/cap compare
- 108 Yemen 0 kg/cap compare
- 108 Bulgaria 0 kg/cap compare
- 108 Romania 0 kg/cap
- 108 Jamaica 0 kg/cap
- 108 Ukraine 0 kg/cap compare
- 108 Türkiye 0 kg/cap
- 108 Syrian Arab Republic 0 kg/cap
- 108 Madagascar 0 kg/cap compare
- 108 Hungary 0 kg/cap
- 108 Cyprus 0 kg/cap compare
- 108 Kazakhstan 0 kg/cap
- 108 Honduras 0 kg/cap
- 108 Ecuador 0 kg/cap
- 108 South Africa 0 kg/cap compare
- 108 Costa Rica 0 kg/cap
- 108 Russian Federation 0 kg/cap
- 108 Peru 0 kg/cap
- 108 Colombia 0 kg/cap
- 108 Melanesia 0 kg/cap compare
- 108 Kenya 0 kg/cap
- 108 Moldova 0 kg/cap
- 108 Turkey 0 kg/cap
- 108 Syria 0 kg/cap
- 108 Russia 0 kg/cap
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is groundnut oil — food supply quantity in East Timor?
- Groundnut oil — food supply quantity in East Timor was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply quantity recorded in East Timor?
- The highest recorded value was 0.04 kg/cap in 2017.
- What is the lowest groundnut oil — food supply quantity recorded in East Timor?
- The lowest recorded value was 0 kg/cap in 2010.
- How does East Timor rank for groundnut oil — food supply quantity?
- East Timor ranks 108th out of 183 countries with data for 2023.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.