Groundnut Oil — Food supply quantity in Libya

Libya: Groundnut Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
93rd
of 156 countries
All-time high
0.01 kg/cap
in 2017
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Groundnut Oil — Food supply quantity in Libya, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0.01 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Libya recorded 0 kg/cap for groundnut oil — food supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, groundnut oil — food supply quantity in Libya peaked at 0.01 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2010.

Libya ranks 93rd of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Oil — Food supply quantity in Libya, year by year

Annual values for Groundnut Oil — Food supply quantity (kg/capita/yr) in Libya, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0 kg/cap
2013 0 kg/cap
2014 0 kg/cap
2015 0 kg/cap
2016 0 kg/cap
2017 0.01 kg/cap
2018 0 kg/cap -100.0%
2019 0 kg/cap
2020 0 kg/cap
2021 0 kg/cap
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 kg/cap 0 kg/cap 0.01 kg/cap 10
2020s 0 kg/cap 0 kg/cap 0 kg/cap 4

Countries ranked near Libya

  1. 93 Bhutan 0 kg/cap
  2. 93 Cuba 0 kg/cap compare
  3. 93 Kiribati 0 kg/cap compare
  4. 93 Djibouti 0 kg/cap compare
  5. 93 Comoros 0 kg/cap
  6. 93 Sao Tome and Principe 0 kg/cap compare
  7. 93 Afghanistan 0 kg/cap
  8. 93 Tajikistan 0 kg/cap
  9. 93 Liberia 0 kg/cap
  10. 93 Mongolia 0 kg/cap
  11. 93 Solomon Islands 0 kg/cap
  12. 93 Vanuatu 0 kg/cap compare
  13. 93 Montenegro 0 kg/cap compare
  14. 93 Suriname 0 kg/cap
  15. 93 Armenia 0 kg/cap
  16. 93 Iceland 0 kg/cap compare
  17. 93 Grenada 0 kg/cap
  18. 93 Estonia 0 kg/cap compare
  19. 93 Saint Lucia 0 kg/cap
  20. 93 Kyrgyzstan 0 kg/cap
  21. 93 Jordan 0 kg/cap compare
  22. 93 Uzbekistan 0 kg/cap
  23. 93 Guyana 0 kg/cap
  24. 93 Samoa 0 kg/cap compare
  25. 93 Azerbaijan 0 kg/cap
  26. 93 Gabon 0 kg/cap compare
  27. 93 Maldives 0 kg/cap
  28. 93 North Macedonia 0 kg/cap
  29. 93 Lithuania 0 kg/cap compare
  30. 93 New Caledonia 0 kg/cap compare
  31. 93 Bosnia and Herzegovina 0 kg/cap
  32. 93 Haiti 0 kg/cap
  33. 93 Belarus 0 kg/cap
  34. 93 Tunisia 0 kg/cap
  35. 93 Mauritius 0 kg/cap compare
  36. 93 Latvia 0 kg/cap
  37. 93 Ireland 0 kg/cap compare
  38. 93 Croatia 0 kg/cap
  39. 93 Papua New Guinea 0 kg/cap
  40. 93 Chile 0 kg/cap compare
  41. 93 Israel 0 kg/cap
  42. 93 El Salvador 0 kg/cap compare
  43. 93 Panama 0 kg/cap
  44. 93 Serbia 0 kg/cap
  45. 93 Belize 0 kg/cap compare
  46. 93 Fiji 0 kg/cap compare
  47. 93 Yemen 0 kg/cap compare
  48. 93 Bulgaria 0 kg/cap compare
  49. 93 Romania 0 kg/cap
  50. 93 Jamaica 0 kg/cap
  51. 93 Ukraine 0 kg/cap compare
  52. 93 Madagascar 0 kg/cap compare
  53. 93 Hungary 0 kg/cap
  54. 93 Cyprus 0 kg/cap compare
  55. 93 Kazakhstan 0 kg/cap
  56. 93 Honduras 0 kg/cap
  57. 93 Ecuador 0 kg/cap
  58. 93 South Africa 0 kg/cap compare
  59. 93 Costa Rica 0 kg/cap
  60. 93 Russian Federation 0 kg/cap
  61. 93 Peru 0 kg/cap
  62. 93 Colombia 0 kg/cap
  63. 93 Kenya 0 kg/cap

See the full ranking of 203 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is groundnut oil — food supply quantity in Libya?
Groundnut oil — food supply quantity in Libya was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food supply quantity recorded in Libya?
The highest recorded value was 0.01 kg/cap in 2017.
What is the lowest groundnut oil — food supply quantity recorded in Libya?
The lowest recorded value was 0 kg/cap in 2010.
How does Libya rank for groundnut oil — food supply quantity?
Libya ranks 93rd out of 156 countries with data for 2023.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Groundnut Oil — Food supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-food-supply-quantity-kg-capita-yr/libya/

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About this data

Indicator
Groundnut Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,736 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.