Groundnut Oil — Food supply in Polynesia
Polynesia: Groundnut Oil — Food supply was 2,341 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Polynesia stood at 2,341 million Kcal.
The figure is up 13.1% on the previous year and down 18.5% over ten years.
Over the whole period, groundnut oil — food supply in Polynesia peaked at 3,798 million Kcal in 2011 and was at its lowest, 1,014 million Kcal, in 2017.
Polynesia ranks 88th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,307 million Kcal | — |
| 2011 | 3,798 million Kcal | +14.9% |
| 2012 | 2,744 million Kcal | -27.8% |
| 2013 | 2,872 million Kcal | +4.6% |
| 2014 | 2,510 million Kcal | -12.6% |
| 2015 | 1,624 million Kcal | -35.3% |
| 2016 | 1,281 million Kcal | -21.1% |
| 2017 | 1,014 million Kcal | -20.8% |
| 2018 | 1,227 million Kcal | +21.0% |
| 2019 | 2,202 million Kcal | +79.4% |
| 2020 | 2,092 million Kcal | -5.0% |
| 2021 | 1,549 million Kcal | -25.9% |
| 2022 | 2,070 million Kcal | +33.6% |
| 2023 | 2,341 million Kcal | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,258 million Kcal | 1,014 million Kcal | 3,798 million Kcal | 10 |
| 2020s | 2,013 million Kcal | 1,549 million Kcal | 2,341 million Kcal | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Polynesia?
- Groundnut oil — food supply in Polynesia was 2,341 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Polynesia?
- The highest recorded value was 3,798 million Kcal in 2011.
- What is the lowest groundnut oil — food supply recorded in Polynesia?
- The lowest recorded value was 1,014 million Kcal in 2017.
- How does Polynesia rank for groundnut oil — food supply?
- Polynesia ranks 88th out of 188 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Polynesia?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.