Groundnut Oil — Food supply in Polynesia

Polynesia: Groundnut Oil — Food supply was 2,341 million Kcal in 2023. ▼ Falling

Latest (2023)
2,341 million Kcal
Change on year
up 13.1%
World rank
83rd
of 177 countries
All-time high
3,798 million Kcal
in 2011
All-time low
1,014 million Kcal
in 2017
Years of data
14
2010–2023

Groundnut Oil — Food supply in Polynesia, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 3.3k million Kcal2011: 3.8k million Kcal2012: 2.7k million Kcal2013: 2.9k million Kcal2014: 2.5k million Kcal2015: 1.6k million Kcal2016: 1.3k million Kcal2017: 1.0k million Kcal2018: 1.2k million Kcal2019: 2.2k million Kcal2020: 2.1k million Kcal2021: 1.5k million Kcal2022: 2.1k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnut oil — food supply in Polynesia stood at 2,341 million Kcal.

The figure is up 13.1% on the previous year and down 18.5% over ten years.

Over the whole period, groundnut oil — food supply in Polynesia peaked at 3,798 million Kcal in 2011 and was at its lowest, 1,014 million Kcal, in 2017.

Polynesia ranks 83rd of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,258 million Kcal 1,014 million Kcal 3,798 million Kcal 10
2020s 2,013 million Kcal 1,549 million Kcal 2,341 million Kcal 4

Countries ranked near Polynesia

  1. 80 Guatemala 3,369 million Kcal compare
  2. 81 Cambodia 2,903 million Kcal compare
  3. 82 Uruguay 2,426 million Kcal compare
  4. 84 Tonga 2,286 million Kcal compare
  5. 85 Slovakia 1,920 million Kcal compare
  6. 86 Sweden 1,767 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is groundnut oil — food supply in Polynesia?
Groundnut oil — food supply in Polynesia was 2,341 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food supply recorded in Polynesia?
The highest recorded value was 3,798 million Kcal in 2011.
What is the lowest groundnut oil — food supply recorded in Polynesia?
The lowest recorded value was 1,014 million Kcal in 2017.
How does Polynesia rank for groundnut oil — food supply?
Polynesia ranks 83rd out of 177 countries with data for 2023.
Is groundnut oil — food supply rising or falling in Polynesia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnut Oil — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-food-supply-kcal/polynesia/

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About this data

Indicator
Groundnut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.