Groundnut Oil — Food supply in Cambodia
Cambodia: Groundnut Oil — Food supply was 2,903 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Cambodia is 2,903 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.2% on the previous year and down 59.8% over ten years.
Over the whole period, groundnut oil — food supply in Cambodia peaked at 8,201 million Kcal in 2014 and was at its lowest, 2,903 million Kcal, in 2023.
Cambodia ranks 73rd of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,457 million Kcal | — |
| 2011 | 5,851 million Kcal | +7.2% |
| 2012 | 6,396 million Kcal | +9.3% |
| 2013 | 7,225 million Kcal | +13.0% |
| 2014 | 8,201 million Kcal | +13.5% |
| 2015 | 7,899 million Kcal | -3.7% |
| 2016 | 6,965 million Kcal | -11.8% |
| 2017 | 4,559 million Kcal | -34.5% |
| 2018 | 4,900 million Kcal | +7.5% |
| 2019 | 4,732 million Kcal | -3.4% |
| 2020 | 4,874 million Kcal | +3.0% |
| 2021 | 4,984 million Kcal | +2.3% |
| 2022 | 3,063 million Kcal | -38.5% |
| 2023 | 2,903 million Kcal | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,218 million Kcal | 4,559 million Kcal | 8,201 million Kcal | 10 |
| 2020s | 3,956 million Kcal | 2,903 million Kcal | 4,984 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Cambodia?
- Groundnut oil — food supply in Cambodia was 2,903 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Cambodia?
- The highest recorded value was 8,201 million Kcal in 2014.
- What is the lowest groundnut oil — food supply recorded in Cambodia?
- The lowest recorded value was 2,903 million Kcal in 2023.
- How does Cambodia rank for groundnut oil — food supply?
- Cambodia ranks 73rd out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Cambodia?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.