Groundnut Oil — Food supply in Oceania
Oceania: Groundnut Oil — Food supply was 27,078 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Oceania stood at 27,078 million Kcal. That is the highest value across all 14 years on record.
The figure is up 11.9% on the previous year and up 48.1% over ten years.
Over the whole period, groundnut oil — food supply in Oceania peaked at 27,078 million Kcal in 2023 and was at its lowest, 11,764 million Kcal, in 2015.
Oceania ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,122 million Kcal | — |
| 2011 | 24,110 million Kcal | +9.0% |
| 2012 | 18,599 million Kcal | -22.9% |
| 2013 | 18,288 million Kcal | -1.7% |
| 2014 | 14,453 million Kcal | -21.0% |
| 2015 | 11,764 million Kcal | -18.6% |
| 2016 | 21,799 million Kcal | +85.3% |
| 2017 | 17,543 million Kcal | -19.5% |
| 2018 | 17,343 million Kcal | -1.1% |
| 2019 | 16,866 million Kcal | -2.7% |
| 2020 | 15,254 million Kcal | -9.6% |
| 2021 | 17,736 million Kcal | +16.3% |
| 2022 | 24,190 million Kcal | +36.4% |
| 2023 | 27,078 million Kcal | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,289 million Kcal | 11,764 million Kcal | 24,110 million Kcal | 10 |
| 2020s | 21,065 million Kcal | 15,254 million Kcal | 27,078 million Kcal | 4 |
Countries ranked near Oceania
- 22 Morocco 135,552 million Kcal compare
- 23 Uganda 134,409 million Kcal compare
- 24 United Arab Emirates 120,466 million Kcal compare
- 25 Poland 116,054 million Kcal compare
- 26 Thailand 108,057 million Kcal compare
- 27 Sierra Leone 107,331 million Kcal compare
- 28 Philippines 104,252 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is groundnut oil — food supply in Oceania?
- Groundnut oil — food supply in Oceania was 27,078 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Oceania?
- The highest recorded value was 27,078 million Kcal in 2023.
- What is the lowest groundnut oil — food supply recorded in Oceania?
- The lowest recorded value was 11,764 million Kcal in 2015.
- How does Oceania rank for groundnut oil — food supply?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Oceania?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.