Groundnut Oil — Food supply in Madagascar
Madagascar: Groundnut Oil — Food supply was 29.06 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Madagascar is 29.06 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 99.4% on the previous year and down 99.9% over ten years.
Over the whole period, groundnut oil — food supply in Madagascar peaked at 71,651 million Kcal in 2014 and was at its lowest, 29.06 million Kcal, in 2023.
That places Madagascar 112th out of 161 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,012 million Kcal | 1,585 million Kcal | 71,651 million Kcal | 10 |
| 2020s | 7,956 million Kcal | 29.06 million Kcal | 27,004 million Kcal | 4 |
Countries ranked near Madagascar
- 109 Marshall Islands 37.5 million Kcal compare
- 110 Saint Kitts and Nevis 33.22 million Kcal compare
- 111 Mauritius 31.78 million Kcal compare
- 113 Honduras 27.15 million Kcal compare
- 114 Estonia 26.73 million Kcal compare
- 115 Seychelles 25.38 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Madagascar?
- Groundnut oil — food supply in Madagascar was 29.06 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Madagascar?
- The highest recorded value was 71,651 million Kcal in 2014.
- What is the lowest groundnut oil — food supply recorded in Madagascar?
- The lowest recorded value was 29.06 million Kcal in 2023.
- How does Madagascar rank for groundnut oil — food supply?
- Madagascar ranks 112th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Madagascar?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.