Groundnut Oil — Food supply in Central America
Central America: Groundnut Oil — Food supply was 112,719 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 112,719 million Kcal for groundnut oil — food supply in 2023.
Compared with earlier readings it is up 29.4% on the previous year and up 112.7% over ten years.
Over the whole period, groundnut oil — food supply in Central America peaked at 119,025 million Kcal in 2021 and was at its lowest, 53,001 million Kcal, in 2013.
That places Central America 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,490 million Kcal | — |
| 2011 | 114,638 million Kcal | +114.3% |
| 2012 | 62,090 million Kcal | -45.8% |
| 2013 | 53,001 million Kcal | -14.6% |
| 2014 | 83,259 million Kcal | +57.1% |
| 2015 | 55,183 million Kcal | -33.7% |
| 2016 | 82,202 million Kcal | +49.0% |
| 2017 | 104,974 million Kcal | +27.7% |
| 2018 | 69,910 million Kcal | -33.4% |
| 2019 | 114,870 million Kcal | +64.3% |
| 2020 | 108,477 million Kcal | -5.6% |
| 2021 | 119,025 million Kcal | +9.7% |
| 2022 | 87,099 million Kcal | -26.8% |
| 2023 | 112,719 million Kcal | +29.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,362 million Kcal | 53,001 million Kcal | 114,870 million Kcal | 10 |
| 2020s | 106,830 million Kcal | 87,099 million Kcal | 119,025 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Central America?
- Groundnut oil — food supply in Central America was 112,719 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Central America?
- The highest recorded value was 119,025 million Kcal in 2021.
- What is the lowest groundnut oil — food supply recorded in Central America?
- The lowest recorded value was 53,001 million Kcal in 2013.
- How does Central America rank for groundnut oil — food supply?
- Central America ranks 23rd out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Central America?
- Over the last ten years it is up 112.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.