Groundnut Oil — Food supply in Southern Asia
Southern Asia: Groundnut Oil — Food supply was 8.59 kcal/cap/d in 2023. ▼ Falling
Groundnut Oil — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for groundnut oil — food supply in Southern Asia is 8.59 kcal/cap/d, measured in 2023.
That represents a change of down 18.3% on the previous year and down 42.9% over ten years.
Over the whole period, groundnut oil — food supply in Southern Asia peaked at 27.22 kcal/cap/d in 2010 and was at its lowest, 4.8 kcal/cap/d, in 2019.
Southern Asia ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Southern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 27.22 kcal/cap/d | — |
| 2011 | 22.52 kcal/cap/d | -17.3% |
| 2012 | 22.06 kcal/cap/d | -2.0% |
| 2013 | 15.04 kcal/cap/d | -31.8% |
| 2014 | 14.18 kcal/cap/d | -5.7% |
| 2015 | 12.65 kcal/cap/d | -10.8% |
| 2016 | 14.31 kcal/cap/d | +13.1% |
| 2017 | 14.66 kcal/cap/d | +2.4% |
| 2018 | 14.98 kcal/cap/d | +2.2% |
| 2019 | 4.8 kcal/cap/d | -68.0% |
| 2020 | 5.45 kcal/cap/d | +13.5% |
| 2021 | 7.97 kcal/cap/d | +46.2% |
| 2022 | 10.52 kcal/cap/d | +32.0% |
| 2023 | 8.59 kcal/cap/d | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.24 kcal/cap/d | 4.8 kcal/cap/d | 27.22 kcal/cap/d | 10 |
| 2020s | 8.13 kcal/cap/d | 5.45 kcal/cap/d | 10.52 kcal/cap/d | 4 |
Countries ranked near Southern Asia
- 8 Democratic Republic of the Congo 4.54 kcal/cap/d compare
- 8 Ghana 53.15 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 1.73 kcal/cap/d compare
- 9 Nigeria 41.95 kcal/cap/d compare
- 10 Malawi 40.46 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.76 kcal/cap/d compare
- 10 United Republic of Tanzania 0.76 kcal/cap/d compare
- 11 Niger 36.92 kcal/cap/d compare
- 12 Micronesia 0.33 kcal/cap/d compare
- 12 Sierra Leone 34.76 kcal/cap/d compare
- 13 China, Hong Kong SAR 32.74 kcal/cap/d compare
- 13 Türkiye 0.02 kcal/cap/d compare
- 14 Burkina Faso 32.42 kcal/cap/d compare
- 14 Melanesia 0.01 kcal/cap/d compare
More agriculture & rural data for Southern Asia
- Citrus Fruit, Total — Yield, annual growth rate -2.86 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 2.8 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.8614 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.15 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Southern Asia?
- Groundnut oil — food supply in Southern Asia was 8.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Southern Asia?
- The highest recorded value was 27.22 kcal/cap/d in 2010.
- What is the lowest groundnut oil — food supply recorded in Southern Asia?
- The lowest recorded value was 4.8 kcal/cap/d in 2019.
- How does Southern Asia rank for groundnut oil — food supply?
- Southern Asia ranks 11th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.