Groundnut Oil — Food supply in Maldives
Maldives: Groundnut Oil — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Groundnut Oil — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, groundnut oil — food supply in Maldives stood at 0.01 kcal/cap/d.
That represents a change of unchanged over five years.
Over the whole period, groundnut oil — food supply in Maldives peaked at 0.07 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2011.
Maldives ranks 119th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Maldives, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.07 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0.06 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.01 kcal/cap/d | — |
| 2016 | 0.02 kcal/cap/d | +100.0% |
| 2017 | 0.05 kcal/cap/d | +150.0% |
| 2018 | 0.01 kcal/cap/d | -80.0% |
| 2019 | 0.01 kcal/cap/d | +0.0% |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0.01 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0.01 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.023 kcal/cap/d | 0 kcal/cap/d | 0.07 kcal/cap/d | 10 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Maldives
- 119 Djibouti 0.01 kcal/cap/d compare
- 119 Comoros 0.01 kcal/cap/d compare
- 119 Sao Tome and Principe 0.01 kcal/cap/d compare
- 119 Tajikistan 0.01 kcal/cap/d compare
- 119 New Caledonia 0.01 kcal/cap/d compare
- 119 Belarus 0.01 kcal/cap/d compare
- 119 Papua New Guinea 0.01 kcal/cap/d compare
- 119 Honduras 0.01 kcal/cap/d compare
- 119 Costa Rica 0.01 kcal/cap/d compare
- 119 Russian Federation 0.01 kcal/cap/d compare
- 119 Peru 0.01 kcal/cap/d compare
- 119 Kenya 0.01 kcal/cap/d compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Maldives?
- Groundnut oil — food supply in Maldives was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Maldives?
- The highest recorded value was 0.07 kcal/cap/d in 2010.
- What is the lowest groundnut oil — food supply recorded in Maldives?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Maldives rank for groundnut oil — food supply?
- Maldives ranks 119th out of 161 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.