Groundnut Oil — Food supply in Costa Rica
Costa Rica: Groundnut Oil — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Groundnut Oil — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for groundnut oil — food supply in Costa Rica is 0.01 kcal/cap/d, measured in 2023.
The figure is down 66.7% over five years.
Over the whole period, groundnut oil — food supply in Costa Rica peaked at 0.03 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2010.
Costa Rica ranks 119th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Costa Rica, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.01 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | +0.0% |
| 2017 | 0.01 kcal/cap/d | +0.0% |
| 2018 | 0.03 kcal/cap/d | +200.0% |
| 2019 | 0.02 kcal/cap/d | -33.3% |
| 2020 | 0.02 kcal/cap/d | +0.0% |
| 2021 | 0.01 kcal/cap/d | -50.0% |
| 2022 | 0.01 kcal/cap/d | +0.0% |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 10 |
| 2020s | 0.0125 kcal/cap/d | 0.01 kcal/cap/d | 0.02 kcal/cap/d | 4 |
Countries ranked near Costa Rica
- 119 Djibouti 0.01 kcal/cap/d compare
- 119 Comoros 0.01 kcal/cap/d compare
- 119 Sao Tome and Principe 0.01 kcal/cap/d compare
- 119 Tajikistan 0.01 kcal/cap/d compare
- 119 Maldives 0.01 kcal/cap/d compare
- 119 New Caledonia 0.01 kcal/cap/d compare
- 119 Belarus 0.01 kcal/cap/d compare
- 119 Papua New Guinea 0.01 kcal/cap/d compare
- 119 Honduras 0.01 kcal/cap/d compare
- 119 Russian Federation 0.01 kcal/cap/d compare
- 119 Peru 0.01 kcal/cap/d compare
- 119 Kenya 0.01 kcal/cap/d compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Costa Rica?
- Groundnut oil — food supply in Costa Rica was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Costa Rica?
- The highest recorded value was 0.03 kcal/cap/d in 2018.
- What is the lowest groundnut oil — food supply recorded in Costa Rica?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Costa Rica rank for groundnut oil — food supply?
- Costa Rica ranks 119th out of 161 countries with data for 2023.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.