Groundnut Oil — Food supply in Asia
Asia: Groundnut Oil — Food supply was 11.22 kcal/cap/d in 2023. ▼ Falling
Groundnut Oil — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for groundnut oil — food supply in Asia is 11.22 kcal/cap/d, measured in 2023.
That represents a change of down 4.9% on the previous year and down 18.3% over ten years.
Over the whole period, groundnut oil — food supply in Asia peaked at 18.78 kcal/cap/d in 2010 and was at its lowest, 8.38 kcal/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 18.78 kcal/cap/d | — |
| 2011 | 16.64 kcal/cap/d | -11.4% |
| 2012 | 16.49 kcal/cap/d | -0.9% |
| 2013 | 13.73 kcal/cap/d | -16.7% |
| 2014 | 12.6 kcal/cap/d | -8.2% |
| 2015 | 12.03 kcal/cap/d | -4.5% |
| 2016 | 12.61 kcal/cap/d | +4.8% |
| 2017 | 12.89 kcal/cap/d | +2.2% |
| 2018 | 12.96 kcal/cap/d | +0.5% |
| 2019 | 8.38 kcal/cap/d | -35.3% |
| 2020 | 9.51 kcal/cap/d | +13.5% |
| 2021 | 10.34 kcal/cap/d | +8.7% |
| 2022 | 11.8 kcal/cap/d | +14.1% |
| 2023 | 11.22 kcal/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.71 kcal/cap/d | 8.38 kcal/cap/d | 18.78 kcal/cap/d | 10 |
| 2020s | 10.72 kcal/cap/d | 9.51 kcal/cap/d | 11.8 kcal/cap/d | 4 |
Countries ranked near Asia
- 2 Senegal 195.76 kcal/cap/d compare
- 3 Guinea 192.75 kcal/cap/d compare
- 4 Lao People's Democratic Republic 14.78 kcal/cap/d compare
- 4 Myanmar 109.64 kcal/cap/d compare
- 5 Netherlands (Kingdom of the) 72.94 kcal/cap/d compare
- 6 Tonga 59.89 kcal/cap/d compare
- 6 Polynesia 10.48 kcal/cap/d compare
- 7 Viet Nam 8.04 kcal/cap/d compare
- 7 Cameroon 55.38 kcal/cap/d compare
- 7 Côte d'Ivoire 13.25 kcal/cap/d compare
- 8 Democratic Republic of the Congo 4.54 kcal/cap/d compare
- 8 Ghana 53.15 kcal/cap/d compare
More agriculture & rural data for Asia
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.54 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.3134 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.99 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Asia?
- Groundnut oil — food supply in Asia was 11.22 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Asia?
- The highest recorded value was 18.78 kcal/cap/d in 2010.
- What is the lowest groundnut oil — food supply recorded in Asia?
- The lowest recorded value was 8.38 kcal/cap/d in 2019.
- How does Asia rank for groundnut oil — food supply?
- Asia ranks 5th out of 18 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Asia?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.