Groundnut Oil — Fat supply quantity in Zimbabwe

Zimbabwe: Groundnut Oil — Fat supply quantity was 8,691 t in 2023. ▼ Falling

Latest (2023)
8,691 t
Change on year
up 3.0%
World rank
34th
of 177 countries
All-time high
10,092 t
in 2011
All-time low
6,596 t
in 2016
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Zimbabwe, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.9k t2011: 10.1k t2012: 9.2k t2013: 8.4k t2014: 8.4k t2015: 7.5k t2016: 6.6k t2017: 6.9k t2018: 9.5k t2019: 9.7k t2020: 8.3k t2021: 7.6k t2022: 8.4k t2023: 8.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 8,691 t for groundnut oil — fat supply quantity in 2023.

That represents a change of up 3.0% on the previous year and up 3.8% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Zimbabwe peaked at 10,092 t in 2011 and was at its lowest, 6,596 t, in 2016.

That places Zimbabwe 34th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,517 t 6,596 t 10,092 t 10
2020s 8,267 t 7,643 t 8,691 t 4

Countries ranked near Zimbabwe

  1. 31 Philippines 11,585 t compare
  2. 32 China, Hong Kong SAR 9,885 t compare
  3. 33 Iraq 8,848 t compare
  4. 35 Nicaragua 7,805 t compare
  5. 36 Rwanda 7,488 t compare
  6. 37 Argentina 6,929 t compare

See the full ranking of 208 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is groundnut oil — fat supply quantity in Zimbabwe?
Groundnut oil — fat supply quantity in Zimbabwe was 8,691 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 10,092 t in 2011.
What is the lowest groundnut oil — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 6,596 t in 2016.
How does Zimbabwe rank for groundnut oil — fat supply quantity?
Zimbabwe ranks 34th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.