Groundnut Oil — Fat supply quantity in Rwanda

Rwanda: Groundnut Oil — Fat supply quantity was 7,488 t in 2023. ◆ Volatile

Latest (2023)
7,488 t
Change on year
down 35.8%
World rank
36th
of 177 countries
All-time high
11,668 t
in 2022
All-time low
1,486 t
in 2013
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Rwanda, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 3.2k t2011: 2.9k t2012: 2.7k t2013: 1.5k t2014: 2.0k t2015: 2.1k t2016: 1.9k t2017: 2.5k t2018: 2.9k t2019: 8.0k t2020: 3.8k t2021: 9.7k t2022: 11.7k t2023: 7.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Rwanda stood at 7,488 t.

Compared with earlier readings it is down 35.8% on the previous year and up 404.0% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Rwanda peaked at 11,668 t in 2022 and was at its lowest, 1,486 t, in 2013.

Rwanda ranks 36th of 177 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,968 t 1,486 t 7,968 t 10
2020s 8,168 t 3,839 t 11,668 t 4

Countries ranked near Rwanda

  1. 33 Iraq 8,848 t compare
  2. 34 Zimbabwe 8,691 t compare
  3. 35 Nicaragua 7,805 t compare
  4. 37 Argentina 6,929 t compare
  5. 38 France 6,147 t compare
  6. 39 Zambia 5,384 t compare

See the full ranking of 208 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is groundnut oil — fat supply quantity in Rwanda?
Groundnut oil — fat supply quantity in Rwanda was 7,488 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Rwanda?
The highest recorded value was 11,668 t in 2022.
What is the lowest groundnut oil — fat supply quantity recorded in Rwanda?
The lowest recorded value was 1,486 t in 2013.
How does Rwanda rank for groundnut oil — fat supply quantity?
Rwanda ranks 36th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is up 404.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.