Groundnut Oil — Export quantity in South America

South America: Groundnut Oil — Export quantity was 136 1000 t in 2023. ▲ Rising

Latest (2023)
136 1000 t
Change on year
down 30.6%
Rank
3rd
of 31 groups
All-time high
196 1000 t
in 2022
All-time low
62 1000 t
in 2011
Years of data
14
2010–2023

Groundnut Oil — Export quantity in South America, 2010–2023

501001502002010201620232010: 92 1000 t2011: 62 1000 t2012: 96 1000 t2013: 104 1000 t2014: 121 1000 t2015: 125 1000 t2016: 126 1000 t2017: 132 1000 t2018: 115 1000 t2019: 142 1000 t2020: 123 1000 t2021: 105 1000 t2022: 196 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — export quantity in South America stood at 136 1000 t.

That represents a change of down 30.6% on the previous year and up 30.8% over ten years.

Over the whole period, groundnut oil — export quantity in South America peaked at 196 1000 t in 2022 and was at its lowest, 62 1000 t, in 2011.

That places South America 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.5 1000 t 62 1000 t 142 1000 t 10
2020s 140 1000 t 105 1000 t 196 1000 t 4

Countries ranked near South America

  1. 1 India 116 1000 t compare
  2. 2 Brazil 96 1000 t compare
  3. 3 Argentina 40 1000 t compare
  4. 4 Nicaragua 17 1000 t compare
  5. 5 Belgium 15 1000 t compare
  6. 6 Netherlands (Kingdom of the) 11 1000 t compare
  7. 6 China 11 1000 t compare

See the full ranking of 142 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is groundnut oil — export quantity in South America?
Groundnut oil — export quantity in South America was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — export quantity recorded in South America?
The highest recorded value was 196 1000 t in 2022.
What is the lowest groundnut oil — export quantity recorded in South America?
The lowest recorded value was 62 1000 t in 2011.
How does South America rank for groundnut oil — export quantity?
South America ranks 3rd out of 31 groups with data for 2023.
Is groundnut oil — export quantity rising or falling in South America?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 1,626 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.