Groundnut Oil — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Groundnut Oil — Domestic supply quantity was 1,145 1000 t in 2023. ▲ Rising
Groundnut Oil — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 1,145 1000 t for groundnut oil — domestic supply quantity in 2023.
That represents a change of down 2.1% on the previous year and up 18.9% over ten years.
Over the whole period, groundnut oil — domestic supply quantity in Least Developed Countries (LDCs) peaked at 1,169 1000 t in 2022 and was at its lowest, 806 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Domestic supply quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 806 1000 t | — |
| 2011 | 862 1000 t | +6.9% |
| 2012 | 954 1000 t | +10.7% |
| 2013 | 963 1000 t | +0.9% |
| 2014 | 943 1000 t | -2.1% |
| 2015 | 947 1000 t | +0.4% |
| 2016 | 925 1000 t | -2.3% |
| 2017 | 898 1000 t | -2.9% |
| 2018 | 931 1000 t | +3.7% |
| 2019 | 1,000 1000 t | +7.4% |
| 2020 | 1,082 1000 t | +8.2% |
| 2021 | 1,135 1000 t | +4.9% |
| 2022 | 1,169 1000 t | +3.0% |
| 2023 | 1,145 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 922.9 1000 t | 806 1000 t | 1,000 1000 t | 10 |
| 2020s | 1,133 1000 t | 1,082 1000 t | 1,169 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — domestic supply quantity in Least Developed Countries (LDCs)?
- Groundnut oil — domestic supply quantity in Least Developed Countries (LDCs) was 1,145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,169 1000 t in 2022.
- What is the lowest groundnut oil — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 806 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for groundnut oil — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 6th out of 30 groups with data for 2023.
- Is groundnut oil — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.