Groundnut Oil — Domestic supply quantity in Guinea

Guinea: Groundnut Oil — Domestic supply quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
down 4.6%
World rank
7th
of 177 countries
All-time high
131 1000 t
in 2022
All-time low
85 1000 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Domestic supply quantity in Guinea, 2010–2023

0501001502010201620232010: 85 1000 t2011: 88 1000 t2012: 91 1000 t2013: 93 1000 t2014: 97 1000 t2015: 100 1000 t2016: 104 1000 t2017: 106 1000 t2018: 110 1000 t2019: 122 1000 t2020: 100 1000 t2021: 118 1000 t2022: 131 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — domestic supply quantity in Guinea stood at 125 1000 t.

Compared with earlier readings it is down 4.6% on the previous year and up 34.4% over ten years.

Over the whole period, groundnut oil — domestic supply quantity in Guinea peaked at 131 1000 t in 2022 and was at its lowest, 85 1000 t, in 2010.

Guinea ranks 7th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.6 1000 t 85 1000 t 122 1000 t 10
2020s 118.5 1000 t 100 1000 t 131 1000 t 4

Countries ranked near Guinea

  1. 4 Nigeria 388 1000 t compare
  2. 5 Myanmar 241 1000 t compare
  3. 6 Senegal 144 1000 t compare
  4. 8 Ghana 73 1000 t compare
  5. 9 Cameroon 64 1000 t compare
  6. 10 Malawi 54 1000 t compare
  7. 10 Netherlands (Kingdom of the) 54 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is groundnut oil — domestic supply quantity in Guinea?
Groundnut oil — domestic supply quantity in Guinea was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — domestic supply quantity recorded in Guinea?
The highest recorded value was 131 1000 t in 2022.
What is the lowest groundnut oil — domestic supply quantity recorded in Guinea?
The lowest recorded value was 85 1000 t in 2010.
How does Guinea rank for groundnut oil — domestic supply quantity?
Guinea ranks 7th out of 177 countries with data for 2023.
Is groundnut oil — domestic supply quantity rising or falling in Guinea?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Oil — Domestic supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-domestic-supply-quantity/guinea/

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About this data

Indicator
Groundnut Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.