Groundnut Cake — Domestic supply quantity in Southern Africa

Southern Africa: Groundnut Cake — Domestic supply quantity was 6,987 t in 2013. ◆ Volatile

Latest (2013)
6,987 t
Change on year
down 22.8%
Rank
25th
of 29 groups
All-time high
91,066 t
in 1977
All-time low
4,461 t
in 1962
Years of data
53
1961–2013

Groundnut Cake — Domestic supply quantity in Southern Africa, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — domestic supply quantity in Southern Africa stood at 6,987 t.

That represents a change of down 22.8% on the previous year and down 67.7% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Southern Africa peaked at 91,066 t in 1977 and was at its lowest, 4,461 t, in 1962.

That places Southern Africa 25th out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Domestic supply quantity in Southern Africa, year by year

Annual values for Groundnut Cake — Domestic supply quantity in Southern Africa, 1961 to 2013.
Year t Change
1961 5,995 t
1962 4,461 t -25.6%
1963 32,776 t +634.7%
1964 16,089 t -50.9%
1965 32,252 t +100.5%
1966 40,194 t +24.6%
1967 46,164 t +14.9%
1968 35,476 t -23.2%
1969 42,212 t +19.0%
1970 43,462 t +3.0%
1971 42,167 t -3.0%
1972 18,676 t -55.7%
1973 4,851 t -74.0%
1974 13,609 t +180.5%
1975 67,819 t +398.3%
1976 82,818 t +22.1%
1977 91,066 t +10.0%
1978 49,916 t -45.2%
1979 44,734 t -10.4%
1980 87,904 t +96.5%
1981 72,952 t -17.0%
1982 21,751 t -70.2%
1983 34,064 t +56.6%
1984 28,206 t -17.2%
1985 40,264 t +42.7%
1986 36,008 t -10.6%
1987 45,183 t +25.5%
1988 82,433 t +82.4%
1989 35,439 t -57.0%
1990 28,200 t -20.4%
1991 48,015 t +70.3%
1992 37,948 t -21.0%
1993 41,913 t +10.4%
1994 39,104 t -6.7%
1995 43,773 t +11.9%
1996 39,761 t -9.2%
1997 28,291 t -28.8%
1998 27,004 t -4.5%
1999 20,507 t -24.1%
2000 20,795 t +1.4%
2001 28,649 t +37.8%
2002 30,291 t +5.7%
2003 21,608 t -28.7%
2004 24,143 t +11.7%
2005 20,835 t -13.7%
2006 18,490 t -11.3%
2007 18,725 t +1.3%
2008 14,737 t -21.3%
2009 19,618 t +33.1%
2010 16,842 t -14.2%
2011 10,284 t -38.9%
2012 9,053 t -12.0%
2013 6,987 t -22.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,402 t 4,461 t 46,164 t 9
1970s 45,912 t 4,851 t 91,066 t 10
1980s 48,420 t 21,751 t 87,904 t 10
1990s 35,452 t 20,507 t 48,015 t 10
2000s 21,789 t 14,737 t 30,291 t 10
2010s 10,792 t 6,987 t 16,842 t 4

Countries ranked near Southern Africa

  1. 22 Gambia 25,119 t compare
  2. 23 Egypt 22,981 t compare
  3. 24 Algeria 21,781 t compare
  4. 25 Uganda 19,988 t compare
  5. 26 Pakistan 19,379 t compare
  6. 27 China, Taiwan Province of 17,630 t compare
  7. 28 Ethiopia PDR 17,490 t compare

See the full ranking of 176 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Southern Africa?
Groundnut cake — domestic supply quantity in Southern Africa was 6,987 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Southern Africa?
The highest recorded value was 91,066 t in 1977.
What is the lowest groundnut cake — domestic supply quantity recorded in Southern Africa?
The lowest recorded value was 4,461 t in 1962.
How does Southern Africa rank for groundnut cake — domestic supply quantity?
Southern Africa ranks 25th out of 29 groups with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Southern Africa?
Over the last ten years it is down 67.7%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Domestic supply quantity in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/southern-africa/

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About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.