Groundnut Cake — Domestic supply quantity in Solomon Islands

Solomon Islands: Groundnut Cake — Domestic supply quantity was -254 t in 2013. ◆ Volatile

Latest (2013)
-254 t
Change on year
down 361.8%
World rank
143rd
of 144 countries
All-time high
0 t
in 1961
All-time low
-254 t
in 2013
Years of data
53
1961–2013

Groundnut Cake — Domestic supply quantity in Solomon Islands, 1961–2013

-300-200-1000196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded -254 t for groundnut cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 361.8% on the previous year.

Over the whole period, groundnut cake — domestic supply quantity in Solomon Islands peaked at 0 t in 1961 and was at its lowest, -254 t, in 2013.

Solomon Islands ranks 143rd of 144 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s -77.25 t -254 t 0 t 4

Countries ranked near Solomon Islands

  1. 141 Serbia -1 t compare
  2. 142 Jamaica -17 t compare
  3. 143 Melanesia -254 t compare

See the full ranking of 176 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Solomon Islands?
Groundnut cake — domestic supply quantity in Solomon Islands was -254 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Solomon Islands?
The highest recorded value was 0 t in 1961.
What is the lowest groundnut cake — domestic supply quantity recorded in Solomon Islands?
The lowest recorded value was -254 t in 2013.
How does Solomon Islands rank for groundnut cake — domestic supply quantity?
Solomon Islands ranks 143rd out of 144 countries with data for 2013.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Domestic supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/solomon-islands/

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About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.