Groundnut Cake — Domestic supply quantity in Republic of Korea
Republic of Korea: Groundnut Cake — Domestic supply quantity was 835 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 835 t for groundnut cake — domestic supply quantity in 2013.
Compared with earlier readings it is down 8.9% on the previous year and down 2.0% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Republic of Korea peaked at 9,115 t in 1977 and was at its lowest, 146 t, in 1961.
That places Republic of Korea 80th out of 136 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Domestic supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 146 t | — |
| 1962 | 177 t | +21.2% |
| 1963 | 181 t | +2.3% |
| 1964 | 181 t | +0.0% |
| 1965 | 239 t | +32.0% |
| 1966 | 295 t | +23.4% |
| 1967 | 362 t | +22.7% |
| 1968 | 455 t | +25.7% |
| 1969 | 541 t | +18.9% |
| 1970 | 584 t | +7.9% |
| 1971 | 516 t | -11.6% |
| 1972 | 467 t | -9.5% |
| 1973 | 351 t | -24.8% |
| 1974 | 506 t | +44.2% |
| 1975 | 518 t | +2.4% |
| 1976 | 573 t | +10.6% |
| 1977 | 9,115 t | +1490.8% |
| 1978 | 1,488 t | -83.7% |
| 1979 | 1,930 t | +29.7% |
| 1980 | 1,282 t | -33.6% |
| 1981 | 1,378 t | +7.5% |
| 1982 | 1,168 t | -15.2% |
| 1983 | 1,471 t | +25.9% |
| 1984 | 1,465 t | -0.4% |
| 1985 | 1,678 t | +14.5% |
| 1986 | 1,981 t | +18.1% |
| 1987 | 3,495 t | +76.4% |
| 1988 | 2,325 t | -33.5% |
| 1989 | 2,362 t | +1.6% |
| 1990 | 2,007 t | -15.0% |
| 1991 | 3,544 t | +76.6% |
| 1992 | 3,197 t | -9.8% |
| 1993 | 2,476 t | -22.6% |
| 1994 | 2,595 t | +4.8% |
| 1995 | 2,237 t | -13.8% |
| 1996 | 2,231 t | -0.3% |
| 1997 | 1,508 t | -32.4% |
| 1998 | 1,550 t | +2.8% |
| 1999 | 1,018 t | -34.3% |
| 2000 | 912 t | -10.4% |
| 2001 | 948 t | +3.9% |
| 2002 | 870 t | -8.2% |
| 2003 | 852 t | -2.1% |
| 2004 | 953 t | +11.9% |
| 2005 | 657 t | -31.1% |
| 2006 | 761 t | +15.8% |
| 2007 | 1,252 t | +64.5% |
| 2008 | 635 t | -49.3% |
| 2009 | 844 t | +32.9% |
| 2010 | 1,059 t | +25.5% |
| 2011 | 816 t | -22.9% |
| 2012 | 917 t | +12.4% |
| 2013 | 835 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 286.33 t | 146 t | 541 t | 9 |
| 1970s | 1,605 t | 351 t | 9,115 t | 10 |
| 1980s | 1,860 t | 1,168 t | 3,495 t | 10 |
| 1990s | 2,236 t | 1,018 t | 3,544 t | 10 |
| 2000s | 868.4 t | 635 t | 1,252 t | 10 |
| 2010s | 906.75 t | 816 t | 1,059 t | 4 |
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Frequently asked questions
- What is groundnut cake — domestic supply quantity in Republic of Korea?
- Groundnut cake — domestic supply quantity in Republic of Korea was 835 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 9,115 t in 1977.
- What is the lowest groundnut cake — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 146 t in 1961.
- How does Republic of Korea rank for groundnut cake — domestic supply quantity?
- Republic of Korea ranks 80th out of 136 countries with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.